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Department of Chemistry, Graduate School of Science and Engineering, Saitama University, 255 Shimo-Ohkubo, Sakura-ku, Saitama 338-8570, Japan
H. Yamada
Yamada-matsu Co., Ltd., Kyoto 602-8014, Japan
National Nanotechnology Center, National Science and Technology Development Agency, Pathumthani, Thailand
Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 – Messina, Italy
P. Dugo, L. Mondello
Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 – Messina, Italy; University Campus Bio-Medico, Via Álvaro del Portillo 21, 00128 - Rome, Italy.
Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, Lublin, Poland
B. Ulewicz, Magulska M. Wesolowski
Department of Analytical Chemistry, Medical University of Gdansk, Gdansk, Poland
R. GradsteinMuséum National d’Histoire Naturelle, Dept. Systématique et Evolution, Paris, France
Y. Asakawa
Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan
Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, MALAYSIA
Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, Australia
R. N. Spooner and Hart A. Basta
Centre for Agriculture and Food Research, University of Western Sydney, Richmond, Australia
Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6-Suchdol, Czech Republic
L. Kokoska
Department of Crop Science and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6-Suchdol, Czech Republic
National Center for Natural Products Research, The University of Mississippi, University, MS 38677USA
U. R. Bernier
USDA-ARS Center for Medical, Agricultural, and Veterinary Entomology, Gainesville, FL 32608 USA
B. DemirciDepartment of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey
E. K. Blythe
Coastal Research and Extension Center, Mississippi State University, South Mississippi Branch Experiment Station, Poplarville, MS 39470 USA
D. E. Wedge
USDA-ARS Natural Products Utilization Research Unit, University of Mississippi, University, MS 38677 USA
I. A. Khan
National Center for Natural Products Research, The University of Mississippi, University, MS 38677USA; Department of Pharmacognosy, School of Pharmacy, The University of Mississippi, University, MS 38677 USA; Department of Pharmacognosy, College of Pharmacy, King Saud University, 11451 Riyadh, Saudi Arabia
K.H.C. Baser
Department of Botany and Microbiology, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
Université de Nice-Sophia Antipolis, Faculté des Sciences, LCMBA, 06108, Nice, Cedex 2, France
C. Elise and F. Georges
Albert Vieille S.A.S., 629 route de Grasse BP 217, 06227 Vallauris, France.
B. Hugues
Robertet SA, 37 Av. Sidi Brahim, B.P. 52100, 06131 Grasse Cedex, France.
Food Technology, School of Agricultural Technology, Walailak University, 80160, Nakhon Si Thammarat, Thailand and ThEP Center, CHE, 328 Si Ayutthaya Rd., Bangkok 10400, Thailand
N. Matan
Materials Science and Engineering, School of Engineering and Resources Management, Walailak University, 80160,Nakhon Si Thammarat, Thailand and ThEP Center, CHE, 328 Si Ayutthaya Rd., Bangkok 10400, Thailand
M. Nisoa
Plasma agricultural application laboratory, School of Science, Walailak University, 80160,Nakhon Si Thammarat, Thailand and ThEP Center, CHE, 328 Si Ayutthaya Rd., Bangkok 10400, Thailand
Department of Crop Sciences and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Prague, Czech Republic
P. Kloucek
Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague,Czech Republic
L. KokoskaDepartment of Crop Sciences and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Prague, Czech Republic; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
J. Havlik
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
Department of Veterinary Pre-Clinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia.
M. Sulaiman, T. Tengku Mohamad, J. Suloon, N. Abu Bakar, N. Ismail, M. Kamaldin L. Ming Tatt
Physiology Unit, Department of Biomedical Sciences, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia.
M. Akhtar
Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia.
College of food science and engineering, Gansu agricultural university, Lanzhou, China
Centro de Investigación Agraria de albaladejito. Junta de Comunidades de Castilla-La Mancha, Spain.
J. Palá Paúl
Dpto. Biología Vegetal I (Botánica), Facultad de Biología. Universidad Complutense de Madrid, Spain.
Faculty of Pharmaceutical Sciences, Tokushima Bunri University
Dipartimento Farmaco-chimico, Universita di Messina, Messina, Italy
A. Ludwiczuk
Department of Pharmacognosy with Medicinal Plant Laboratory, Medical University of Lublin, Lublin, Poland
Y. Asakawa
Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey
N. Tabanca
National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi, University, MS 38677, USA
D. E. WedgeUS Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University of Mississippi, University, MS, 38677, USA
K. H. C. Baþer
Department of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey
Med. & Aroma. plants research department, H. R. I., A. R. C, Egypt
Department of Chemical Engineering,Faculty of Engineering, Istanbul Universty, Istanbul, TURKEY
F. G. KýrbaþlarDepartment of Elementary Education, Faculty of Hasan Ali Yücel Education, Istanbul Universty, Istanbul, TURKEY
E. TurgutoðluBatý Akdeniz Agricultural Research Institute, Antalya, TURKEY
College of food science and engineering, Gansu agricultural university, Lanzhou, China
Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
M. Bahadori, H. Dehghan, L. Aarabi, P. Savehdroudi, N. Pournaghi, M. NekueiDepartment of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
Department for Pharmacognosy, Faculty of Pharmacy, Skopje, The Former Yugoslav Republic of Macedonia
E. Trajkovska Dokik and A. KaftandzievaDepartment for Microbiology, Faculty of Medicine, Skopje, The Former Yugoslav Republic of Macedonia
Embrapa Meio Ambiente, Lab. of Natural Products., Rod. SP 340, Km 127,5, PO Box 69, Jaguariúna – SP-Brazil. CEP: 13820-000
University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, Serbia
D. Orcic and N. Mimica DukicUniversity of Novi Sad, Faculty of Sciences, Department of Chemsitry, Novi Sad, Serbia
G. Anackov and M. RatUniversity of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, Serbia
Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Campo Grande, 1749-016 Lisboa, Portugal
Department of Chemistry, Lorestan University, Khoramabad, Iran
A. BadieiSchool of Chemistry, University College of Science, University of Tehran, Tehran, Iran
Southern Cross Plant Science, Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore NSW, Australia
Department of Basic Sciences, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran
A. ShafaghatDepartment of Chemistry, Islamic Azad University, Khalkhal Branch, Khalkhal, Iran
M. MohammadhosseiniDepartment of Chemistry, Islamic Azad University, Shahrood Branch, Shahrood, Iran
A. Motavalizadeh KakhkyDepartment of Chemistry, Islamic Azad University,Neyshabur Branch, Neyshabur, Iran
Faculty of Pharmacy, Division of Pharmaceutical Chemistry, Rhodes University, Grahamstown, South Africa
Tropical Forest Research Institute, Jabalpur (M.P.) India
A. R. ChoudhuryNational Botanical Research Institute, Lucknow (U.P), India
Department of Pharmacognosy, Medical University, Lublin, Poland
R. KowalskiCentral Apparatus Laboratory, University of Life Sciences, Lublin, Poland
Departement de génie chimique, ecole nationale polytechnique,Alger,Algerie
A. H. AliChemical and Petroleum Engineering Department, U.A.E. University, Al-Ain, United Arab Emirates
Razi Research Institute, Karaj, Iran Islamic Azad University Varamin-Pishva Branch Varamin, Iran
Department of biology Qaemshahr branch,Islamic Azad University,Qaemshahr, Iran
M. Forouzani and H. EsmaeiliDepartment of Chemistry,University of Payamnoor Sari, Sari, Iran
Department of Crops Production, Faculty of Agriculture and Environment, Agricultural University of Tirana, Kodër Kamëz Tirana, Albania
G. StefkovDepartment for Pharmacognosy, Phytochemistry and Pharmaceutical Botany Faculty of Pharmacy, University Ss.Cyril and Methodius, Skopje, Macedonia
X. MiInstitute of Plant Breeding, Seed Science, and Population Genetics, University of Hohenheim, 70593 Stuttgart, Germany
Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran
Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran
H. AkhlaghiDepartment of Basic Science, Sabzevar branch, Islamic Azad University, Sabzevar, Iran
Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran
P. Abroomand AzarDepartment of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran
P. Abroomand AzarDepartment of Chemistry, Science and Research Branch, Islamic Azad University, Tehran,
Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
Department of Pharmacognosy and Phytochemistry, Hamdard University, New Delhi, India
S. Baboota, J. AliDepartment of Pharmaceutics, Hamdard University, New Delhi, India
MG Gülçiçek International Fragrance Company, Istanbul, Turkey
Razi Research Institute, Karaj, Iran Islamic Azad University, Varamin-Pishva branch, Varamin, Iran
K. ZareShahid Beheshti University, Tehran Iran. Islamic Azad university, Tehran, Iran
M. Arian NezhadIslamic Azad university, Savadkooh branch, Savadkooh, Iran
Department of Pharmaceutical Sciences, Tshwane University of Technology, Private Bag X680, Pretoria, 0001, South Africa
Department of Pharmacognosy and Phytochemistry, Hamdard University, New Delhi, India
R. ParveenDepartment of Pharmaceutics, Hamdard University, New Delhi, India
Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran
Department of Biology, Shazand Payame Noor University,shazand, Iran
N. Hosseini, H. Salehi Arjmand, M. AkramianDepartment of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
M. HabibiDepartment of Psychology, Arak University, Arak, Iran
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University
A. MalekiradPayame Noor University, Tehran, Iran
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
A. MalekiradPayame Noor University, Tehran, Iran
Phytochemistry Group, Medicinal Plants Research Center of Jundi Shapour, Kashan, Iran
G. Haghi, R. Arshi, F. Ghazian and H. HosseiniResearch Center of Barij Essence Pharmaceutical Company, Kashan, Iran
H. HosseiniAgriculture Group, Medicinal Plants Research Center of Jundi Shapour, Kashan, Iran
Brüder Unterweger GmbH, 9911 Thal-Assling, Austria
J. DélubriatDistillerie JLD, BP 34-98840 La Tontouta, Boulouparis Nouvelle-Calédonie, France
Université de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France
M. Dib, H. Allali and B. TabtiUniversité De Tlemcen, Laboratoire des Substances Naturelles et Bioactives, BP 119, 13000 Tlemcen, Algérie
UMR CNRS 6134, Université de Corse, Laboratoire Chimie des Produits Naturels, BP 52, 20250 Corte, France.
Université de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France
M. Znini and L. MadjidiLaboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques, Errachidia, Morocco.
H. MazouzLaboratoire de Protection & Amélioration et Ecophysiologie Végétale, Faculté des Sciences et Techniques, Errachidia, Morocco
Department of Chemistry, Tshwane University of Technology,Pretoria, South Africa
I. WeiersbyeSchool of Animal, Plant & Environmental Sciences, University of the Witwatersrand,Johannesburg, South Africa
Department of Chemistry, University of Kashmir, Hazratbal Srinagar, J& K -190006, India
Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.
H. FrazmandDepartment of Agricultural Entomology, Iranian Research Institute of Plant Protection, Tehran. Iran
N. ShayestehDepartment of plant protection, Agricultural and Natural resources Faculty, Islamic Azad University, Mahabad Branch. Mahabad. Iran.
Department of Microbiology and Biochemistry; Faculty of Biological and Agricultural Sciences; University of Mouloud Mammeri; BP 17. 15000. Tizi ouzou; Algeria
B. KahinaDepartment of Agricultural Sciences; Faculty of Biological and Agricultural Sciences; University of Mouloud Mammeri; BP 17. 15000. Tizi ouzou; Algeria
Department of Biology, University of Guilan, Najoo Street, Rasht, Iran
Chemistry Department, University of Lagos, Lagos, Nigeria.
A. J. AfolayanBotany Department, University of Fort Hare, Alice, South Africa.
Chemistry Department, University of Lagos, Lagos, Nigeria.
A. J. AfolayanBotany Department, University of Fort Hare, Alice, South Africa.
Isfahan Pharmaceutical Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran
M. JalaliSchool of Health, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, I.R.Iran
E. SadooghiDepartment of Pharmacognosy, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, IR Iran
Centro de Investigación Agraria de Albaladejito, JCCM, Cuenca, Spain
C. Giménez Mariño and R. Cabrera PérezFacultad de Biología, Universidad de La Laguna, La Laguna, Tenerife, Spain
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria
N. F. OnyemelukweDepartment of Medical Laboratory Sciences, University of Nigeria, Enugu Campus, Enugu, Nigeria
UFR Physiology – Pharmacology, Laboratory of Physiology-Pharmacology and Environmental Health, Faculty of Sciences Dhar El Mehraz. Fez, Morocco
M. G. MiguelUniversidade do Algarve, Faculdade de Ciências e Tecnologia, Edifício 8, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Campus de Gambelas 8005-139 Faro, Portugal
A. C. Figueiredo, L. G. Pedro and J. G. BarrosoUniversidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Campo Grande, 1749-016 Lisboa, Portugal.
Fitokimica Industrial de Mexico S.A. de C.V, Saltillo, Coahuila, Mexico
Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A-1090Vienna, Austria
J. WannerKurt Kitzing Co., Hinterm Alten Schloss 21, D-86757 Wallerstein, Germany
V. Gochev and T. GirovaDepartment of Biochemistry and microbiology, "P. Hilendarski" University of Plovdiv, 24 Tzar Asen str., Plovdiv 4000, Bulgaria
A. StoyanovaDepartment of essential oils, University of Food Technologies, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria
M. GeisslerShimadzu Germany, Department of GC and GC-MS, Albert-Hahn-Strasse 6-10, D-47269 Duisburg, Germany
Universidade do Estado de Mato Grosso -UNEMAT, Av. São João, s/n, Bairro Cavalhada, CEP-78200-000;Cáceres(MT), Brasil.
N. S. GonçalvesPRAMED, FLOBIO team, UNEMAT; FLOVETt, Federal University of Mato Grosso, Cuiabá(MT),Brazil
A. M. CarvalhoGraduates of the UNEMAT, Cáceres (MT), Brazil;Federal University of Viçosa-UFV, Viçosa (MG), Brazil
Department of Agroindustry Food and Nutrition, Agricultural College Luiz de Queiroz, University of São Paulo, Piracicaba-SP, Brazil
M. G. Da Silva, M. D. AndradeDepatment of Chemistry, Federal University of São Carlos, São Carlos-SP, Brazil
H. C. De LeãoTechnical Department, Fischer S/A Comércio Indústria e Agricultura, Matão-SP, Brazil
Department of Pharmacology, CoP, Qassim University, Qassim, Saudi Arabia & H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan.
Islamic Azad University of Lahijan, Iran
Faculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, Japan
Department of Pharmacognosy, Anadolu University, Faculty of Pharmacy, Eskiþehir, Turkey
Y. B. KöseDepartment of Pharmaceutical Botany, Anadolu University, Faculty of Pharmacy, Eskiþehir, Turkey
K. H. C. BaþerDepartment of Botany and Microbiology, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Anadolu University, Faculty of Pharmacy, Eskisehir, Turkey
Faculté des Sciences Biologiques et des Sciences Agronomiques, Département de Biochimie et Microbiologie, Université Mouloud Mammeri, BP 17, 15000-Tizi-Ouzou, Algeria.
Y. Javier and R. PedroFaculté Vétérinaire, Département de Production Animale et Science des Aliments, Université de Zaragoza, C/Miguel Servet, 177, 50013-Zaragoza, Spain
Departement de Génie Chimique, Ecole Nationale Polytechnique, Alger, Algerie
A. H. AliChemical and Petroleum Engineering Department, U.A.E. University, Al-Ain, United Arab Emirates
Dept. of Pharmacognosy & Medicinal, Aromatic and Poisonous Plants Research Center, College of Pharmacy, P.O. Box 2457, King Saud University, Riyadh-11451, Saudi Arabia
M. O. Al SohaibaniCollege of Medicine, King Khaled University Hospital, King Saud University, Riyadh 1151, Saudi Arabia
Department of Crop Protection, Faculty of Agriculture, Islamic Azad University, Tabriz, IRAN.
N. ShayestehDepartment of Plant medicine, Islamic Azad University, Mahabad Branch, Mhabad, IRAN.
D. ShirdelPlant Pests and Disease Research Department Agricultural and Natural Research Centre, KhosrowshahrEast Azarbaijan, IRAN.
A. HosseinzadehDepartment of Plant medicine, Islamic Azad University, Mahabad Branch, Mhabad, IRAN.
Department of Plant Protection, Agricultural Faculty, Urmia University, P.O. Box 57135-165, Urmia, West Azerbaijan, IRAN
M. SafaralizadehDepartment of Plant Protection, Agricultural Faculty, Urmia University, P.O. Box 57135-165, Urmia, West Azerbaijan, IRAN
P. MoghaddamDepartment of Chemistry, Faculty of Science, Urmia University, P.O. Box 57135-16, Urmia, Iran
S. AramidehDepartment of Plant Protection, Agricultural Faculty, Urmia University, P.O. Box 57135-165, Urmia, West Azerbaijan, IRAN
Department of Chemistry of Natural Compounds, University of Naples "Federico II", Via D. Montesano 49, I-80131 Naples, Italy
N. Apostolides ArnoldFaculté des Sciences Agronomiques, Université Saint Esprit, Kaslik (Beyrouth), Lebanon
F. PiozziDepartment of Organic Chemistry, University of Palermo, Viale delle Scienze, Parco d'Orleans II, I-90128 Palermo, Italy
Department of Horticulture, Islamic Azad University, Abhar branch, Abhar, Iran
M. FarzanehDepartment of Plant Protection, Tehran University, Karaj, Iran
Department of Biology, Faculty of Science and Arts, Eskiþehir Osmangazi University, Eskiþehir 26480- Turkey
M. KürkçüoðluDepartment of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskiþehir 26470- Turkey
K. H. C. BaþerDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451- Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir 26470- Turkey
Department of Pharmacognosy, Anadolu University, Faculty of Pharmacy, Eskiþehir, Turkey
H. Malyer and A. TosunoðluDepartment of Biology, Uludag University, Faculty of Science and Letters, Bursa, Turkey
K. H. C. BaþerDepartment of Microbiology and Botany, King Saud University, Faculty of Science, Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir 26470- Turkey
Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa
Université de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France
S. Nsikabaka and T. SilouEquipe Pluridisciplinaire en Alimentation et Nutrition (EPRAN), Faculté des Sciences, Brazzaville, Congo
Department of chemistry, Islamic Azad University, Ardabil branch, Ardabil, Iran.
Department of Plant Protection, Faculty of Agricultural Sciences, Shahed University, Tehran, Iran
A. SabooriDepartment of Plant Protection, Faculty of Agricultural Sciences, Tehran University, Tehran, Iran
Department of Chemistry, Islamic Azad University, Ardabil branch, Ardabil, Iran.
Islamic Azad University,Neyshabur branch, Iran
A. ShafaghatIslamic Azad University,Khalkhal branch, Iran
H. AkhlaghiIslamic Azad University,Sabzevar branch, Iran
A. RustaiyanIslamic Azad University,Science and Reserch Campus ,Tehran, Iran
Plant Biochemistry Department Agricultural & Biological Research Division, National Research Center (NRC), El Behouth St., P.O. Box 12311, Dokki, Cairo, Egypt.
Entomology and Tick Department of the Central Veterinary Research Centre, Soba, Sudan
A. M. Atta ElmananAnimal Resources Research Corporation, Khartoum, Sudan
H. A. Mohamed and H. E. KhalidMedicinal & Aromatic Plants Research Institute (MAPRI), Khartoum, Sudan
Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig 44519, Egypt
H. El ShamyDepartment of Horticulture, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt
University of baghdad, college of agriculture, plant prot. dept
Department of Biology, Faculty of Arts and Science, Gaziantep University, Gaziantep,Turkey
A. ÇakýrDepartment of Chemistry, Faculty of Arts and Science, Kilis 7 Aralýk University, Kilis,Turkey
Department of chemistry, Islamic Azad University, Khalkhal branch, Khalkhal, Iran.
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
N. TabancaNational Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi, University, MS 38677, USA
A. DuranDepartment of Biology, Faculty of Education, Selcuk University, 42090 Konya, Turkey
D. E. WedgeUSDA-ARS- Natural Products Utilization Research Unit, University of Mississippi, University, MS 38677 USA
J. J. BecnelUSDA-ARS-Center for Medical, Agricultural, and Veterinary Entomology, Gainesville, FL, 32608 USA
K. H. C. BaþerDepartment of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
Department of Plant Protection, Faculty of Agriculture Science, Urmia University, Urmia, Iran
S. SafaviDepartment of Plant Protection, Faculty of Agriculture Science, Urmia University, Urmia, Iran
N. ShayestehDepartment of plant protection, Agricultural and Natural resources Faculty, Islamic Azad University, Mahabad Branch. Mahabad. Iran.
Department of Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India
Unidad de Investigación en Productos Naturales, Laboratorios de Investigación y Desarrollo, Universidad Peruana Cayetano Heredia, Lima, Perú
C. Díaz and I. FernándezDepartamento de Ciencias Celulares y Moleculares, Facultad de Ciencias y Filosofía, Universidad Peruana Cayetano Heredia, Lima, Perú.
Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
A. GohariMedicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
S. Sadat EbrahimiDepartment of Medicinal Chemistry, Faculty of Pharmacy, Tehran, Iran
Department of Biology Qaemshahr branch, Islamic Azad University, Qaemshahr, Iran
M. Forouzani and H. EsmaeiliDepartment of Chemistry, University of Payamnoor Sari, Sari, Iran
Yves Rocher Research Center, 101 quai Roosevelt, 92444 Issy Les Moulineaux, France
C. AurrensKiotis Laboratories, 62 avenue d'Iéna, 75 016 Paris, France
Yves Rocher research center, 101 quai Roosevelt, 92444 Issy Les Moulineaux, France
C. AurrensKiotis Laboratories, 62 avenue d'Iéna, 75 016 Paris, France
Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.
N. A. HamidMedical Entomology Unit, Infectious Diseases Research Centre, Institute for Medical Research, 50588 Kuala Lumpur, Malaysia.
M. M. YusoffFaculty of Industrial Sciences & Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Pahang, Malaysia.
Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran
A. GholipourDepartment of Biology, Payame Noor University (PNU), Sari, Mazandaran, Iran
Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha 6-Suchdol, Czech Republic
Department of Nutrition and Food Science, University of Maryland, College Park, MD-20742
D. LuthriaFood Composition and Method Development Laboratory, United States Department of Agriculture, Beltsville, MD-20705
D. J. CharlesDepartment of Research and Development, Frontier Natural Products Coop, Norway, IA-52318
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
M. IshmuratovaZhezkazghan Botanical Garden, Zhezkazghan, Karagandinskaya Oblast, 100600, Kazakhstan
K. H. C. BaþerDepartment of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
Centre for Bioactive Discovery in Health and Aging, University of New England Armidale, NSW Australia
Centre for Bioactive Discovery in Health and Aging, University of New England Armidale, NSW Australia
Instituto de Microbiologia Prof.. Paulo de Góes, Centro de Ciências da Saúde, Bloco H. Universidade Federal do Rio de Janeiro (UFRJ), Brasil
A. Marques M. KaplanNúcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde, Bloco H. Universidade Federal do Rio de Janeiro (UFRJ), Brasil
Christian School of Pharmacy,Department of Pharmaceutical Sciences, FHMSIASM, SHIATS, Allahabad, India.
M. MujeebDepartment of Pharmacognosy & Phytochemistry, Faculty of Pharmacy, Jamia Hamdard, New Dehli, India
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
Department of Biology, Faculty of Natural Sciences and Mathematics, University of Montenegro, Podgorica, Montenegro
D. Sukovic, V. ZivkovicCenter for Ecotoxicological Researches of Montenegro, Podgorica, Montenegro
B. Damjanovic VratnicaFaculty of Metallurgy and Technology, University of Montenegro, Podgorica, Montenegro
Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria, South Africa
S. F. Van VuurenDepartment of Pharmacy and Pharmacology, University of the Witwatersrand, Parktown, South Africa
Department of Crop Production, Czech University of Life Sciences, Prague, Czech Republic
Bu-Ali Sina University, Hamedan, Iran
Lab. of Microbiology, Department of Biology, Bu-Ali Sina University, Hamedan, Iran
Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt
University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, Serbia
N. Mimica DukicUniversity of Novi Sad, Faculty of Sciences, Department of Chemsitry, Novi Sad, Serbia
G. AnackovUniversity of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, Serbia
Centre of Competence for the Innovation in the Agro-environmental Sector - AGROINNOVA, University of Turin, Grugliasco (TO), Italy
Centre of Competence for the Innovation in the Agro-environmental Sector - AGROINNOVA, University of Turin, Grugliasco (TO), Italy
Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Lisboa, Portugal.
M. MiguelUniversidade do Algarve, Faculdade de Ciências e Tecnologia, Edifício 8, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Faro, Portugal
L. FaleiroUniversidade do Algarve, Faculdade de Ciências e Tecnologia, Edifício 8, Instituto de Biotecnologia e Bioengenharia, Centro de Biomedicina Molecular e Estrutural, Faro, Portugal
Islamic Azad University Chalous Branch, Chalous, Iran
M. RaeesiYoung Researchers Club, Islamic Azad University Chalous Branch, Chalous, Iran
A. RoofchaeiYoung Researchers Club, Islamic Azad University Qaemshahr Branch, Qaemshahr, Iran
Agronomy Dep. Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran Soil Sciences Dep. Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Centro de Investigación Agraria de Albaladejito, Junta de Comunidades de Castilla-La Mancha, Cuenca, Spain
J. Palá PaúlDepartamento de Biología Vegetal I (Botánica), Facultad de Biología, Universidad Complutense de Madrid, Madrid, Spain
Horticultural department, 115, shahreKord university, shahrekord, Iran
S. HoushmandPlant breeding and biotechnology department, 115, shahreKord university, shahrekord, Iran
Crop Science Department, Islamic Azad University, Mashhad Branch, Mashhad, Iran
M. AziziCollege of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Department of Horticulture Science, College of Agriculture, Tarbiat Modares University, Tehran, I. R. IRAN
International Cultivar Registration Center for Osmanthus, College of Forest Resources and Environment, Nanjing Foresty University, Nanjing, P. R. China
Karen M Swanepoel, Southern Africa Essential Oil Producers Association, Pretoria, South Africa
P. SoundyP Soundy, Department of Soil Science, University of Pretoria, Pretoria, South Africa
M. De FiguiredoM de Figuiredo, Department of Soil Science, Cedara College of Agriculture, Pietermaritzburg, South Africa
W. G. AlbertsW Alberts, Karwil Consultancy, Lynnwood Glen, Pretoria, South Africa
Hormozgan University, Bandar Abbas, Iran
K. SamadizadAzad Islamic University, Jiroft, Iran
Department of Agrotechnology, Medicinal and Aromatic Plants Research Institute, National Center for Research, Khartoum, Sudan
T. A. MohamedDepartment of Research, Kenana Sugar Skeme, Kenana, White Nile State, Sudan
Department of Agronomy, Islamic Azad university, Sabzevar Branch, Sabzevar, Iran
J. Saba M. FazelDepartment of Agronomy, Zanjan university, Zanjan, Iran
A. TazariDepartment of Biology, Tarbiat Moallem University of Sabzevar, Sabzevar, Iran
Shahed University, Tehran, Iran
Atatürk Horticultural Research Institute, Department of Medicinal and Aromatic Plants, Yalova, Turkey
M. KürkçüoðluAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir
K. H. C. BaþerAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir, Turkey and Botany and Microbiology Dept. College of Science - King Saud University - Riyadh 11451- Saudi Arabia
Atatürk Bahçe Kültürleri Merkez Araþtýrma Enstitüsü-Týbbi ve Aromatik Bitkiler Bölümü-Yalova-Türkiye
M. KürkçüoðluAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir
K. H. C. BaþerAnadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir, Turkey and Botany and Microbiology Dept. College of Science - King Saud University - Riyadh 11451- Saudi Arabia
Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University and Researcher of ECAST, Tehran, Iran
M. RahmatiDepartment of Horticulture, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
M. AziziDepartment of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
M. Hassanzadeh KhayyatDepartment of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran
Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University and Researcher of ECAST, Tehran, Iran
R. OmidbaigiDepartment of Horticulture, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
M. AziziDepartment of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
M. Hassanzadeh KhayyatDepartment of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran
Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University and Researcher of ECAST, Tehran, Iran
M. AziziDepartment of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
M. Hassanzadeh KhayyatDepartment of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran
Departamento of Agriculture, Federal University of Lavras, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil
E. D. Niculau and P. B. AlvesDepartamento of Chemistry, Federal University of Sergipe, Aracaju-SE, Brazil
Agriculture Department, Federal University of Lavras, Lavras, Brazil
E. S. Niculau and P. B. AlvesChemistry Department, Federal University of Sergipe, Aracaju, Brazil
Rize University, Pazar Vocational School, Medicinal and Aromatic Plants Department, 53300 Pazar – Rize, Turkey
H. Uydu B. Keleþoðlu A. DemirRize University, Faculty of Arts and Science, Department of Chemistry, 53000 Rize,Turkey
Department of Agronomy, Sabzevar Branch,Islamic Azad University, Sabzevar, Iran
T. EsfandeyariDepartment of Agronomy, Birjand Branch,Islamic Azad University, Birjand, Iran
Department of Crop Production and Plant Breeding, College of Agriculture, Tehran University, Karaj, I.R. Iran
S. RamezaniDepartment of Horticulture Science, College of Agriculture, Tarbiat Modares University, Tehran, I. R. Iran
Southeastern Anatolia Agriculture Research Institute, PK72, 21110 Diyarbakýr. Turkey
Department of Agronomy,College of Agriculture, University of Tehran,Karaj, Iran
J. HadianMedicinal Plants and Drugs Research Institute, Shahid Beheshti University, G. C., Evin,Tehran, Iran
Programa de Pós-Graduação em Engenharia Química, Universidade Federal do Pará, 66075-900 Belém, PA, Brazil
S. L. GusmãoInstituto de Ciências Agrárias, Universidade Federal da Amazônia, 66077-530 Belém, PA, Brazil
J. R. SilvaFaculdade de Ciências Exatas e Naturais, Universidade Federal do Pará, 68501-970 Marabá, PA, Brazil
Geography and Environmental Systems, University of Maryland, Baltimore County, Baltimore, Maryland, USA
Department of Horticulture Science, College of Agriculture, Tarbiat Modares University, Tehran, Iran
Islamic Azad University, Birjand branch, Iran
E. AnsariYoung Researcher Club, Islamic Azad University, Birjand branch, Iran
Young Researchers Club of Islamic Azad University, Chalous Branch, Chalous, Iran
M. B. Pasha ZanousiIslamic Azad University, Chalous Branch, Chalous, Iran
Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha. Spain
J. Palá PaúlDpto. Biología Vegetal I (Botánica), Facultad de Biología. Universidad Complutense de Madrid. Spain
E.S.I. Almería University 04120 Almería, Spain
S. BurésBuresinnova S.A., Barcelona, Spain
Horticulture department, The Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
M. E. HassaniThe Faculty of Agriculture, Food and Natural Resources,The University of Sydney, Australia
Forest Research Institute, Dehradun, India
Agricultural research council, forest monitoring and management research unit (cra-mpf), piazza nicolini, 6 - 38123 villazzano, trento, italy
L. CostantinoUniversity of modena and reggio emilia, department of pharmaceutical sciences, via giuseppe campi, 183 - 41125 modena, italy
UMR Centre des Sciences du Goût et de l'Alimentation, INRA, Dijon, France
M. BinetUMR Plante-Microbe-Environnement, INRA, Dijon, France
Anadolu University, Faculty of Pharmacy, Pharmaceutical Botany, 26470 Eskisehir,Turkey
B. DemirciAnadolu University, Faculty of Pharmacy, Pharmacognosy, 26470 Eskisehir Turkey
M. Dinç and S. DoðuSelcuk University, Faculty of Education, Department of Biology, 42090 Konya, Turkey
K. H. C. BaþerBotany and Microbiology Dept. College of Science - King Saud University, Riyadh 11451- Saudi Arabia Anadolu University, Faculty of Pharmacy, Pharmacognosy, 26470 Eskisehir Turkey
Instituto Agronômico, Caixa Postal 28, Campinas – SP, Brasil
V. QueciniEmpresa Brasileira de Pesquisa Agropecuária - CNPUV, Caixa Postal 130, Bento Gonçalves – RS, Brasil
M. I. ZucchiAgência Paulista de Tecnologia dos Agronegócios, Caixa Postal 28, Pólo Centro-Sul, Piracicaba – SP, Brasil
Central Research Institute for Field Crops, Ankara, Turkey
A. IpekDepartment of Biology, Faculty of Arts and Sciences, Çankýrý Karatekin University, Çankýrý, Turkey
N. ArslanDepartment of Field Crops, Faculty of Agriculture, Ankara University, 06110, Diskapi Ankara, Turkey
Central Research Institute for Field Crops, Ankara, Turkey
A. IpekDepartment of Biology, Faculty of Arts and Sciences, Çankýrý Karatekin University, Çankýrý, Turkey
N. ArslanDepartment of Field Crops, Faculty of Agriculture, Ankara University, 06110, Diskapi Ankara, Turkey
Plant breeding and biotechnology department, 115, shahreKord university, shahrekord, Iran
A. Mohammadkhani and V. RouhiHorticultural department, 115, shahreKord university, shahrekord, Iran
Horticultural Department, 115, ShahreKord university, Shahrekord, Iran
S. HoushmandPlant Breeding and Biotechnology Department, 115, Shahrekord University, Shahrekord, Iran
University of Mato Grosso-UNEMAT, Av. São João, s/n, Bairro Cavalhada, CEP 78200-00, Cáceres (MT), Brasil.
P. R. RamosFederal Institute of Education, Science and Technology of Mato Grosso - IFMT - Confresa Campus, Av. Vilmar Fernandes, 300, Setor Santa Luzia - CEP: 78652-000 Confresa (MT), Brasil.
University of Mato Grosso-UNEMAT, Av. São João, s/n, Bairro Cavalhada, CEP 78200-000- Cáceres (MT), Brasil; EMPAER-MT, Mato Grosso, Brasil
P. R. RamosFederal Institute of Education, Science and Technology of Mato Grosso - IFMT - Confresa Campus, Av. Vilmar Fernandes, 300, Setor Santa Luzia - CEP: 78652-000 Confresa (MT), Brasil.
Persian Gulf Reseach and Studies Center, Persian Gulf University, Boushehr, Iran
M. HedayatDepertment of Horticulture, Persian Gulf University, Boushehr, Iran
Unidade de Materiais Têxteis e Papeleiros, Universidade da Beira Interior, Rua Marquês d’Ávila e Bolama, 6200-Covilhã, Portugal
CNRS UMR 6134, Université de Corse, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti, France
F. Luro, G. Costantino and I. TurUnité de Recherche 1103 GEQA (Génétique et Écophysiologie de la Qualité des Agrumes) Station INRA 20230 San Giuliano, France
P. OllitraultCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Propre de Recherche «Amélioration génétique d'espèces à multiplication végétative», Montpellier 34398, France
Club of young Researcher of Azad university shahre Ghods Branch, Tehran, Iran
Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, C2, Campo Grande, 1749 016 Lisboa, Portugal
G. TeixeiraUniversidade de Lisboa, Faculdade de Farmácia, Centro de Biologia Ambiental, Av. Prof. Gama Pinto, 1649-003, Lisboa, Portugal
A. I. CorreiaUniversidade de Lisboa, Faculdade de Ciências, Centro de Biologia Ambiental, C2, Campo Grande, 1749-016 Lisboa, Portugal
A. C. Figueiredo, L. G. Pedro and J. G. BarrosoUniversidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Campo Grande, 1749-016 Lisboa, Portugal
Pharmaceutical Botany Department, Anadolu University, Faculty of Pharmacy, 26470, Eskisehir, Turkey
B. DemirciPharmacognosy Department, Anadolu University, Faculty of Pharmacy, 26470, Eskisehir, Turkey
K. H. BaþerBotany and Microbiology Department, King Saud University, College of Science, 11451-–Riyadh, Saudi Arabia
Faculdade de Química, Universidade Federal do Pará, 66075-900 Belém, PA, Brazil
E. F. GuimarãesInstituto de Pesquisas Jardim Botânico do Rio de Janeiro, 22460-030 Rio de Janeiro, RJ, Brazil
L. M. CarreiraCoordenação de Botânica, Museu Paraense Emílio Goeldi, 66040-170 Belém, PA, Brazil
J. S. MaiaFaculdade de Engenharia Química, Universidade Federal do Pará, 66075-900 Belém, PA, Brazil
Tshwane University of Technology, Pretoria, South Africa
Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa
Agronomy and Plant Breeding Department, Abureyhan Campus, University of Tehran, Iran
H. Aliabadi FarahaniIslamic Azad University of Shahriar (Shahr-e-Qods) Branch, Iran
R&D Center in Plant Genetic Resources, PO Box 28, Agronomic Institute, Campinas, Brazil
M. Rigotti, M. T. Isobe and M. A. VieiraDepartment of Plant Production, PO Box 237, Universidade Estadual Paulista - UNESP, Botucatu, Brazil
M. I. ZucchiPaulista Agency Agribusiness Technology, Central South Pole, PO Box 28, Piracicaba, Brazil
G. M. FigueiraMultidisciplinary Center for Biological, Chemical and Agricultural Research, PO Box 6171, State University of Campinas, Campinas, Brazil
J. B. PinheiroDepartment of Genetics, PO Box-83, University of São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, Brazil
Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland
K. Dancewicz and B. GabrysDepartment of Botany and Ecology, University of Zielona Góra, Szafrana 1, 65-516 Zielona Góra, Poland
Agronomy and Plant Breeding Department, Abureyhan Campus, University of Tehran, Iran
S. Modares SanaviCollege of Agriculture, Tarbiat Modares University, Tehran, Iran
H. Aliabadi FarahaniIslamic Azad University of Shahriar (Shahr-e-Qods) Branch, Iran
Researcher of ecast, Etka Center of Advance Science and Technology, Tehran, Iran
M. Dolati, M. Malekzadeh, N. Mohammadi and R. OmidbaigiDepartment of Horticulture, Tarbiat Modares University, Tehran, Iran
Nature Research Centre, Vilnius, Lithuania
Núcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde, Bloco H. Universidade Federal do Rio de Janeiro (UFRJ), Brasil
Shiseido Research Center, Yokohama, Japan
H. Atoji, T. Nishida and K. SakuraiTakasago International Corporation, Corporate Research & Development Division, Hiratsuka, Japan
Dipartimento Farmaco-chimico University of Messina, Italy
Faculty of Science, Department of Biology, Selçuk University, 42075, Konya, Turkey
B. DemirciFaculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey
K. H. C. BaþerBotany and Microbiology Dept. College of Science - King Saud University, Riyadh 11451- Saudi Arabia Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey
Faculty of Science, Department of Biology, Selçuk University, 42075, Konya, Turkey
B. DemirciFaculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey
K. H. C. BaþerDepartment of Botany and Microbiology, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey
Department of Horticulture, Tarbiat Modares University, Tehran, Iran
A. AlirezaluResearcher of ecast, Etka Center of Advance Science and Technology, Tehran, Iran
Wroclaw University of Environmental and Life Sciences
Department of Bioorganic Chemistry, Faculty of Chemistry, Wroclaw University of Technology, Wroclaw, Poland
S. LochynskiInstitute of Cosmetology, Wroclaw University College of Physiotherapy, Wroclaw, Poland
Eduardo Mondlane University,Maputo, Mozambique
P. BaeckstromRoyal Institute of Technology, Stockholm, Sweden
Department of Pomology, School of Agriculture, Aristotle University, 54 124 Thessaloniki, Greece
P. XatzopouluNational Agricultural Research Foundation (NAGREF), A.R.C.N.G, Department of Aromatic and Medicinal Plants, P.O. Box 60458, 57001 Thermi, Thessaloniki, Greece
E. ProtopapadakisNational Agricultural Research Foundation (NAGREF) INSTITUTE for Olive tree and Subtropical Plants, 73100 Chania, Crete, Greece
Natura Inovação e Tecnologia de Produtos Ltda
Embrapa Meio Ambiente, Lab. of Natural Products., Rod. SP 340, Km 127,5, PO Box 69, Jaguariúna - SP-Brazil
Agronomy Department, Federal University of Parana, Curitiba PR, Brazil.
M. S. Pinto and H. R. BizzoEmbrapa Food Technology, Rio de Janeiro RJ, Brazil
Department of Food Technology,Federal University of Sergipe, São Cristovão, Brazil
Islamic Azad University,Shahre Ghods Branch, Iran
Z. JamzadResearch Institute of Forests and Rangelands
M. YariIslamic Azad University Islamshahr Branch, Iran
Ahmadu Bello University, Zaria, Nigeria
Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
M. C. SoaresDepartamento de Botânica, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil
V. F. KinuppInstituto Federal de Educação, Ciência e Tecnologia do Amazonas, Manaus Brazil.
K. K. Yamaguchi, I. M. Assis and V. F. Veiga Jr.Instituto de Química, Universidade Federal do Amazonas, Manaus, Brazil.
H. R. BizzoEmbrapa Food Technology, Rio de Janeiro, Brazil.
Institute of Applied Botany and Pharmacognosy, University of Veterinary Medicine Vienna, Austria
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470 Eskiþehir, Turkey
K. H. C. BaþerKing Saud University, College of Science, Botany and Microbiology Department, P.O. BOX 2455 - Riyadh 11451- Saudi Arabia
Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470 Eskiþehir, Turkey
Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey
B. DemirciDepartment of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
N. AdýgüzelDepartment of Biology, Faculty of Science, Gazi University, 06500 Ankara, Turkey
B. BaniDepartment of Biology, Faculty of Science, Yüzüncü Yýl University, 65100, Kampüs, Van, Turkey
K. H. C. BaþerDepartment of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia
Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey
Department of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa
G.P.P KamatouDepartment of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa
M. BaranskaChemical Physics Department, 3 Ingardena 30-060, Jagiellonian University,Krakow, Poland
A.M. ViljoenDepartment of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa
Núcleo de Fisiologia e Bioquímica, Instituto de Botânica, São Paulo, Brazil
P. H. MorenoInstituto de Química, Universidade de São Paulo, São Paulo, Brazil
Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 - Messina, Italy.
P. Dugo L. MondelloDipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 - Messina, Italy; University Campus Bio-Medico, Via Álvaro del Portillo 21, 00128 - Rome, Italy.
Olabisi Onabanjo University, Department of Chemical Sciences, P.M.B. 2002, Ago-Iwoye, Ogun-State, Nigeria
K. O. FolasadeNational Institute for Pharmaceutical Research and Development, NIPRD, Abuja, Nigeria
O. I. Adebayo A. O. OluyemisiDepartment of Chemistry, University of Ibadan, Nigeria
O. C. EkwyDepartment of Chemistry, Federal University of Technology, P.M.B. 1526, Owerri, Imo-State, Nigeria
Olabisi Onabanjo University, Department of Chemical Sciences, P.M.B. 2002, Ago-Iwoye, Ogun-State, Nigeria
A. J. KolawoleDepartment of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria
A. O. OluyemisiDepartment of Chemistry, University of Ibadan, Nigeria.
O. C. EkwyDepartment of Chemistry, Federal University of Technology, P.M.B. 1526, Owerri, Imo-State, Nigeria
Department of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa
S. F. Van VuurenDepartment of Pharmacy and Pharmacology, Faculty of Health Sciences, University of the Witwatersrand, 7 York Road, Parktown 2193, Johannesburg, South Africa
Department of Chemistry, Science and Research Branch, Islamic Azad University, Ardabil, Iran.
Department of Biology, Lorestan University, Khoramabad, Iran
L. Lari Yazdi, M. Dehshiri, A. Zarei and Z. ServatDepartment of Biology, Islamic Azad University, Broujerd Branch, Broujerd, Iran
M. Mehrnia3Research Center of Agricultural and Natural Resources of Lorestan Province, Khoramabad, Iran
Department of Biology, Lorestan University, Khoramabad, Iran.
H. Lari Yazdi, M. Dehshiri, D. Eghbali and A. ZareiDepartment of Biology, Islamic Azad University, Branch of Broujerd, Broujerd, Iran
Shahid Bahonar University of Kerman, Kerman, Iran
Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania
A. M. Grumezescu, D. Mihaiescu and P. C. BalaureOrganic Chemistry Department, Faculty of Applied Chemistry and Materials Science, Politechnica University of Bucharest, Romania
R. Hristu and G. StanciuFaculty of Applied Science, Center for Microscopy - Microanalysis and Information Processing, Politechnica University of Bucharest, Romania
L. OlariuResearch and Development Department, S.C. Biotehnos S.A., Romania
Department of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna, austria
Shahid Beheshti University of Medical Sciences, Food Science and Technology Department, Tehran, Iran.
National Research Centre
National Research Centre, Cairo, Egypt
Mahin Fahim, 1- Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.
M. SafaralizadehMohammad Hassan Safaralizadeh, 1- Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.
S. SafaviSeyed Ali Safavi, 1- Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.
Rize University, Faculty of Arts and Science, Department of Chemistry, 53000 RÝZE, TURKEY
G. YaldýzRize University, Pazar Vocational School, Medicinal and Aromatic Plants Department, 53300 Pazar – RÝZE, TURKEY
H. EfeRize University, Faculty of Medicine, Department of Biochemistry, 53000 Rize, TURKEY
Department of Biology, University of Guilan, Namjoo Street, Rasht, Iran
Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
V. JahanbakhshPlants Diseases Department, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Young Researchers Club of SRB, Urmia, Iran
E. JanfazaNational Academy of Sciences Azerbaijan Mardakan Dendrary, Baku, Azerbaijan
Department of Forest Engineering, University of Brasília, 70904-970, Brasília, DF, Brazil
I. S. ResckInstitute of Chemistry, University of Brasília, 70910-900, Brasília, DF, Brazil
R. F. VieiraEmbrapa Genetic Resources and Biotechnology, 70770-917, Brasília, Brazil
H. R. BizzoEmbrapa Food Technology, 23020-470, Rio de Janeiro, Brazil
Department of Rangeland Management, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran
M. MazandaraniBotany Department, Islamic Azad University, Gorgan branch, Gorgan, Iran
Y. HemmatzadeProvincial Organization for Watershed & Natural Resources Management, Golestan, Gorgan, Iran
Department of Food Technology, Federal University of Sergipe, São Cristovão, Brazil.
A. C. StievenLaboratory of Soil Microbiology, Federal University of Mato Grosso, Cuiabá, Brazil.