Accepted Oral and Poster Presentation authors should realize their registration and payment before 28th May, 2011 to be published their abstracts in JEOR.

2011 ISEO Accepted:Oral Presentation
O-001
Stereochemical Structure and Thermal Change of Frankincense Constituents in Hexane Extract
T. Hasegawa, A. Kikuchi

Department of Chemistry, Graduate School of Science and Engineering, Saitama University, 255 Shimo-Ohkubo, Sakura-ku, Saitama 338-8570, Japan

H. Yamada

Yamada-matsu Co., Ltd., Kyoto 602-8014, Japan

O-002
Comparative Study of Natural Polymers Encapsulated Fragrances
U. Nimmannit, A. Sucontphunt, C. Chansriniyom, R. Chutoprapat, O. Loruthai Y. Luangwitchajaroen, R. Maolanon

National Nanotechnology Center, National Science and Technology Development Agency, Pathumthani, Thailand

O-003
Enhanced collection of essential oil components by using a multidimensional GC-Prep system
D. Sciarrone, S. Pantò, G. Dugo

Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 – Messina, Italy

P. Dugo, L. Mondello

Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 – Messina, Italy; University Campus Bio-Medico, Via Álvaro del Portillo 21, 00128 - Rome, Italy.

O-004
Chemotaxonomic significance of the volatile components from Thysananthus and Porella species
A. Ludwiczuk, T. Baj, K. Glowniak

Department of Pharmacognosy with Medicinal Plant Unit, Medical University of Lublin, Lublin, Poland

B. Ulewicz, Magulska M. Wesolowski

Department of Analytical Chemistry, Medical University of Gdansk, Gdansk, Poland

R. Gradstein

Muséum National d’Histoire Naturelle, Dept. Systématique et Evolution, Paris, France

Y. Asakawa

Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan

O-005
Chemical Compositions and Antifungal Activity of the Essential Oils of Cinnamomum spp. of Sarawak, Malaysian Borneo
F. Badruddin Ahmad, Z. Assim, W. M. Hung

Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, 94300 Kota Samarahan, Sarawak, MALAYSIA

O-006
Development of a Botanical Termiticide- Production, Chemistry, Bioactivity and Registration of Eremophila mitchellii Essential Oil
D. N. Leach, K. D. Beattie, A. Reichelt Brushett, A. Pollack and N. Tongmar

Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore, Australia

R. N. Spooner and Hart A. Basta

Centre for Agriculture and Food Research, University of Western Sydney, Richmond, Australia

O-007
Effect of Warm Air Flow and Reduced Pressure on Antibacterial Activity of Essential Oil Vapors
P. Kloucek, A. Frankova, J. Smid

Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6-Suchdol, Czech Republic

L. Kokoska

Department of Crop Science and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6-Suchdol, Czech Republic

O-008
Repellent activity of essential oils of two Monarda species against Aedes aegypti
N. Tabanca and A. Ali

National Center for Natural Products Research, The University of Mississippi, University, MS 38677USA

U. R. Bernier

USDA-ARS Center for Medical, Agricultural, and Veterinary Entomology, Gainesville, FL 32608 USA

B. Demirci

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey

E. K. Blythe

Coastal Research and Extension Center, Mississippi State University, South Mississippi Branch Experiment Station, Poplarville, MS 39470 USA

D. E. Wedge

USDA-ARS Natural Products Utilization Research Unit, University of Mississippi, University, MS 38677 USA

I. A. Khan

National Center for Natural Products Research, The University of Mississippi, University, MS 38677USA; Department of Pharmacognosy, School of Pharmacy, The University of Mississippi, University, MS 38677 USA; Department of Pharmacognosy, College of Pharmacy, King Saud University, 11451 Riyadh, Saudi Arabia

K.H.C. Baser

Department of Botany and Microbiology, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

O-009
Analytical Study of Commercial Frankincense Essential Oil: the Quest for the Odor Active Constituents
B. Nicolas

Université de Nice-Sophia Antipolis, Faculté des Sciences, LCMBA, 06108, Nice, Cedex 2, France

C. Elise and F. Georges

Albert Vieille S.A.S., 629 route de Grasse BP 217, 06227 Vallauris, France.

B. Hugues

Robertet SA, 37 Av. Sidi Brahim, B.P. 52100, 06131 Grasse Cedex, France.

O-010
Enhancement of Antifungal Activity of Clove Oil Against Aspergillus Niger on the Surface of Rubberwood (Hevea brasiliensis) Using Low Pressure RF Plasma
N. Matan

Food Technology, School of Agricultural Technology, Walailak University, 80160, Nakhon Si Thammarat, Thailand and ThEP Center, CHE, 328 Si Ayutthaya Rd., Bangkok 10400, Thailand

N. Matan

Materials Science and Engineering, School of Engineering and Resources Management, Walailak University, 80160,Nakhon Si Thammarat, Thailand and ThEP Center, CHE, 328 Si Ayutthaya Rd., Bangkok 10400, Thailand

M. Nisoa

Plasma agricultural application laboratory, School of Science, Walailak University, 80160,Nakhon Si Thammarat, Thailand and ThEP Center, CHE, 328 Si Ayutthaya Rd., Bangkok 10400, Thailand

O-011
The Results of Susceptibility Testing of Staphylococcus aureus by Broth Microdilution Method Are Strongly Affected by Thymoquinone Vapours
P. Novy, J. Rondevaldova

Department of Crop Sciences and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Prague, Czech Republic

P. Kloucek

Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague,Czech Republic

L. Kokoska

Department of Crop Sciences and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Prague, Czech Republic; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic

J. Havlik

Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic

O-012
Involvement of Glutamatergic Pathway and Vanilloid System in Antinociception Induced by the Essential Oil of Boesenbergia pandurata in Mice
W. Shaik Mossadeq, N. Makhtar, G. Yong Meng

Department of Veterinary Pre-Clinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia.

M. Sulaiman, T. Tengku Mohamad, J. Suloon, N. Abu Bakar, N. Ismail, M. Kamaldin L. Ming Tatt

Physiology Unit, Department of Biomedical Sciences, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia.

M. Akhtar

Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia 43400 Serdang, Selangor, Malaysia.

O-013
Composition and Antimicrobial Activities on Cinnamon Essential Oil
Z. Zhong, L. Kewei, Y. BI, W. Yi, W. Jinmei

College of food science and engineering, Gansu agricultural university, Lanzhou, China

O-014
Ecological Production of Lavenders in Cuenca Province (Spain). A study of Yield Production and Quality of the Essential Oils
J. Usano Alemany, M. Santa Cruz Rodríguez, D. Herraiz Peñalver

Centro de Investigación Agraria de albaladejito. Junta de Comunidades de Castilla-La Mancha, Spain.

J. Palá Paúl

Dpto. Biología Vegetal I (Botánica), Facultad de Biología. Universidad Complutense de Madrid, Spain.

O-015
Biologically Active Volatile Components of Some French Polynesian, Indonesian and Japanese Liverworts
I. Komala, T. Ito, F. Nagashima, Y. Yagi, Y. Asakawa

Faculty of Pharmaceutical Sciences, Tokushima Bunri University

O-016
Volatile Components from the Selected Japanese Liverworts: Chemosystematic Approach
L. Tedone, L. Mondello

Dipartimento Farmaco-chimico, Universita di Messina, Messina, Italy

A. Ludwiczuk

Department of Pharmacognosy with Medicinal Plant Laboratory, Medical University of Lublin, Lublin, Poland

Y. Asakawa

Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, Japan

O-017
Isolation of Enantiomeric Compounds from Essential Oils by Preparative Gas Chromatography-Fraction Collector System (PGC-FCS) and Evaluation for Biological Activities
T. Özek, G. Özek, F. Demirci, G. Iþcan

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey

N. Tabanca

National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi, University, MS 38677, USA

D. E. Wedge

US Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University of Mississippi, University, MS, 38677, USA

K. H. C. Baþer

Department of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470, Eskisehir, Turkey

2011 ISEO Accepted:Poster Presentation
P-001
Adaptation of Uzbekistan Dill Plant in Egypt Environment
S. K. Ahmed

Med. & Aroma. plants research department, H. R. I., A. R. C, Egypt

P-002
Supercritical CO2 Extraction of Turkish Bergamot Peel Oil
A. Gök, Þ. Ý. Kýrbaþlar

Department of Chemical Engineering,Faculty of Engineering, Istanbul Universty, Istanbul, TURKEY

F. G. Kýrbaþlar

Department of Elementary Education, Faculty of Hasan Ali Yücel Education, Istanbul Universty, Istanbul, TURKEY

E. Turgutoðlu

Batý Akdeniz Agricultural Research Institute, Antalya, TURKEY

P-003
Extraction and chemical components on essential oil from Kushui rose
J. Yu Mei, B. Yang, L. Jixin, A. Nasi, L. Pengfei

College of food science and engineering, Gansu agricultural university, Lanzhou, China

P-004
Comparative Essential Oil Composition of Two Subspecies of Teucrium stocksianum Boiss. from Iran
A. Sonboli M. Kanani

Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

M. Bahadori, H. Dehghan, L. Aarabi, P. Savehdroudi, N. Pournaghi, M. Nekuei

Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

P-005
Chemical Composition of Essential Oils of Pinus peuce Griseb. from Macedonian Flora
M. Karapandzova, G. Stefkov, T. Kadifkova Panovska and S. Kulevanova

Department for Pharmacognosy, Faculty of Pharmacy, Skopje, The Former Yugoslav Republic of Macedonia

E. Trajkovska Dokik and A. Kaftandzieva

Department for Microbiology, Faculty of Medicine, Skopje, The Former Yugoslav Republic of Macedonia

P-006
Chemical Characterization of Aloysia gratissima (Gillies & Hook) Tronk. Essential Oil (Verbenaceae) from Brazil
L. A. Morais and R. F. Castanha

Embrapa Meio Ambiente, Lab. of Natural Products., Rod. SP 340, Km 127,5, PO Box 69, Jaguariúna – SP-Brazil. CEP: 13820-000

P-007
Chemical Differences in the Volatiles of Three Varieties of Wild Garlic (Allium vineale L, Alliaceae)
B. Bozin

University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, Serbia

D. Orcic and N. Mimica Dukic

University of Novi Sad, Faculty of Sciences, Department of Chemsitry, Novi Sad, Serbia

G. Anackov and M. Rat

University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, Serbia

P-008
Hairy Root Cultures and the in vitro Production of Volatiles: an update
A. C. Figueiredo, L. G. Pedro and J. G. Barroso

Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Campo Grande, 1749-016 Lisboa, Portugal

P-009
Comparison of Essential Oil Composition of Thymus Species by Ultrasound Assisted SPME Method with a New Nanoporous Fiber
S. Hashemi, M. Shamizadeh and M. Meshkatalsadat

Department of Chemistry, Lorestan University, Khoramabad, Iran

A. Badiei

School of Chemistry, University College of Science, University of Tehran, Tehran, Iran

P-010
Skullcap (Scutellaria lateriflora L.) Essential Oil Composition from North American and Australian Provenances
H. Wohlmuth, K. M. Shepherd, D. N. Leach

Southern Cross Plant Science, Centre for Phytochemistry and Pharmacology, Southern Cross University, Lismore NSW, Australia

P-011
Chemical Composition of the Essential Oil from Aerial Parts of Prangos latiloba Korov.
H. Akhlaghi

Department of Basic Sciences, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran

A. Shafaghat

Department of Chemistry, Islamic Azad University, Khalkhal Branch, Khalkhal, Iran

M. Mohammadhosseini

Department of Chemistry, Islamic Azad University, Shahrood Branch, Shahrood, Iran

A. Motavalizadeh Kakhky

Department of Chemistry, Islamic Azad University,Neyshabur Branch, Neyshabur, Iran

P-012
GC-TOF Analysis of Pelargonium graveolens: Comparison between the Volatiles Found in the Headspace, Essential Oil and Solvent Extract
Y. L. Irwin, D. R. Beukes and R. Tandlich

Faculty of Pharmacy, Division of Pharmaceutical Chemistry, Rhodes University, Grahamstown, South Africa

P-013
Chemical Composition of the Leaf Essential Oil of Litsea glutinosa (Lour.) C.B. Robinson from Central India
A. K. Pandey

Tropical Forest Research Institute, Jabalpur (M.P.) India

A. R. Choudhury

National Botanical Research Institute, Lucknow (U.P), India

P-014
Chemical composition of the Ligusticum mutellina Flowers Essential Oil Obtained in Deryng and Clevenger Apparatus and by Use of SPME
E. Sieniawska, T. Baj and K. Glowniak

Department of Pharmacognosy, Medical University, Lublin, Poland

R. Kowalski

Central Apparatus Laboratory, University of Life Sciences, Lublin, Poland

P-015
Effect of Extraction Parameters on the Supercritical CO2 Extraction of Inula viscosa (L.) Aiton
M. Leila, D. Ratiba

Departement de génie chimique, ecole nationale polytechnique,Alger,Algerie

A. H. Ali

Chemical and Petroleum Engineering Department, U.A.E. University, Al-Ain, United Arab Emirates

P-016
Phytochemical Studies on Essential Oils of the Plants of Myrtaceae Family
S. Farshpour Rezaie

Razi Research Institute, Karaj, Iran Islamic Azad University Varamin-Pishva Branch Varamin, Iran

P-017
Chemical Composition of Essential Oil and in Vitro Antibacterial Activity from Hypericum scabrum in North of Iran
A. A. Dehpour and M. R. Jafari Talubaghi

Department of biology Qaemshahr branch,Islamic Azad University,Qaemshahr, Iran

M. Forouzani and H. Esmaeili

Department of Chemistry,University of Payamnoor Sari, Sari, Iran

P-018
Essential oil Variability of Hypericum perforatum L. Growing Wild in Albania
N. Bardhi, J. Shehu and A. Ibraliu

Department of Crops Production, Faculty of Agriculture and Environment, Agricultural University of Tirana, Kodër Kamëz Tirana, Albania

G. Stefkov

Department for Pharmacognosy, Phytochemistry and Pharmaceutical Botany Faculty of Pharmacy, University Ss.Cyril and Methodius, Skopje, Macedonia

X. Mi

Institute of Plant Breeding, Seed Science, and Population Genetics, University of Hohenheim, 70593 Stuttgart, Germany

P-019
A Simple, Reliable and Efficient QSRR-chemometrics Based Model for Estimation of Retention Indices of Eryngium rosulatum P.W. Michael ined. as a Thorny Wild Plant Based on Related Molecular Structures
M. Mohammadhosseini and M. Nekouei

Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran

P-020
Comparison of Artificial Neural Network with Multivariate Linear Models for Prediction of Retention Behaviors of Echinops kebericho Mesfin Essential Oil
M. Mohammadhosseini and M. Nekouei

Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran

H. Akhlaghi

Department of Basic Science, Sabzevar branch, Islamic Azad University, Sabzevar, Iran

P-021
Chemical Composition of the Essential Oil from Flowers of Haplophyllum perforatum by using head Space Solid Phase Microextraction-GC/MS
M. Nekouei and M. Mohammadhosseini

Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran

P. Abroomand Azar

Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran

P-022
Quantitative structure-retention relationship modeling study of Eugenia brasiliensis volatile oil compounds based on GA-MLR and SW-MLR techniques
M. Nekouei and M. Mohammadhosseini

Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran

P. Abroomand Azar

Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran,

P-023
Essential oil composition of Kalakia marginata (Apiaceae) from Iran
A. Sonboli and M. Kanani

Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

P-024
Validated GC/MS method for quick and simultaneous determination of a-pinene, cineole, linalool and eugenol in different essential oil containing plants
M. T. Athar, M. Singh, S. Ahmad

Department of Pharmacognosy and Phytochemistry, Hamdard University, New Delhi, India

S. Baboota, J. Ali

Department of Pharmaceutics, Hamdard University, New Delhi, India

P-025
Creation of Nature - Identical Cinnamon, Nutmeg and Pimento Oils
L. Geron and Z. D. Mazýcý

MG Gülçiçek International Fragrance Company, Istanbul, Turkey

P-026
Study on essential oil of clove buds for its nutraceutical activities
S. Farshpour Rezaie

Razi Research Institute, Karaj, Iran Islamic Azad University, Varamin-Pishva branch, Varamin, Iran

K. Zare

Shahid Beheshti University, Tehran Iran. Islamic Azad university, Tehran, Iran

M. Arian Nezhad

Islamic Azad university, Savadkooh branch, Savadkooh, Iran

P-027
Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not E. punctulatus
M. Sandasi, G. P. Kamatou and A. Viljoen

Department of Pharmaceutical Sciences, Tshwane University of Technology, Private Bag X680, Pretoria, 0001, South Africa

P-028
GC/MS finger print of an Essential Oil used as Anti Bacterial Agent and Analgesic
S. Ahmad, E. T. Tamboli, M. T. Athar and K. Y. Thajudeen

Department of Pharmacognosy and Phytochemistry, Hamdard University, New Delhi, India

R. Parveen

Department of Pharmaceutics, Hamdard University, New Delhi, India

P-029
Hydrodistilled volatile oil from stems of Eryngium creticum Lam. in the marginal brackish regions of Semnan province by using gas chromatography combined with mass spectrometry
M. Mohammadhosseini and M. Nekoei

Department of Chemistry, Shahrood branch, Islamic Azad University, Shahrood, Iran

P-030
Quality and quantity of the flower essential oil of Ferulago angulata Boiss. plants growing at different altitudes
A. Malekirad

Department of Biology, Shazand Payame Noor University,shazand, Iran

N. Hosseini, H. Salehi Arjmand, M. Akramian

Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran

M. Habibi

Department of Psychology, Arak University, Arak, Iran

P-031
Variation in the essential oil content and composition of flowers of Ferulago angulata Boiss. populations growing wild in Iran
N. Hosseini, H. Salehi Arjmand and M. Akramian

Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University

A. Malekirad

Payame Noor University, Tehran, Iran

P-032
Chemical analysis of essential oils from stems, flowers and fruits of Ferulago angulata Boiss. from Iran
N. Hosseini, H. Salehi Arjmand, M. Akramian

Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran

A. Malekirad

Payame Noor University, Tehran, Iran

P-033
Essential Oil Analysis of Cichorium intybus L. from Iran
G. Haghi

Phytochemistry Group, Medicinal Plants Research Center of Jundi Shapour, Kashan, Iran

G. Haghi, R. Arshi, F. Ghazian and H. Hosseini

Research Center of Barij Essence Pharmaceutical Company, Kashan, Iran

H. Hosseini

Agriculture Group, Medicinal Plants Research Center of Jundi Shapour, Kashan, Iran

P-034
Comparative Investigation of the Essential Oils of Sannantha leratii (Schltr.) Peter G. Wilson and Sannantha pinifolia (Labill.) Peter G. Wilson from New Caledonia
G. Radoias and A. Bosilcov

Brüder Unterweger GmbH, 9911 Thal-Assling, Austria

J. Délubriat

Distillerie JLD, BP 34-98840 La Tontouta, Boulouparis Nouvelle-Calédonie, France

P-035
Volatiles components of Daucus crinitus from Algeria
N. Djabou, J. Desjobert, J. Costa and A. Muselli

Université de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France

M. Dib, H. Allali and B. Tabti

Université De Tlemcen, Laboratoire des Substances Naturelles et Bioactives, BP 119, 13000 Tlemcen, Algérie

P-036
Composition and chemical variability of essential oil of Limbarda crithmoides (L.) Dumort from Corsica
S. Andreani, J. Paolini, D. Jean Marie, C. Jean and M. Alain

UMR CNRS 6134, Université de Corse, Laboratoire Chimie des Produits Naturels, BP 52, 20250 Corte, France.

P-037
Chemical composition of essential oils from Asteriscus graveolens (Forssk.) Less.: Identification of cis-8-acetoxychrysanthenyl acetate as new natural component
G. Cristofari, P. Tomi, J. Costa and J. Paolini

Université de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France

M. Znini and L. Madjidi

Laboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques, Errachidia, Morocco.

H. Mazouz

Laboratoire de Protection & Amélioration et Ecophysiologie Végétale, Faculté des Sciences et Techniques, Errachidia, Morocco

P-038
Identification of carvone chemotypes of Lippia scaberrima by headspace analysis
S. P. Lepule, S. Combrinck, N. S. Mokgalaka and T. Regnier

Department of Chemistry, Tshwane University of Technology,Pretoria, South Africa

I. Weiersbye

School of Animal, Plant & Environmental Sciences, University of the Witwatersrand,Johannesburg, South Africa

P-039
Biological activities of the essential oil of Cymbopogon jawarancusa
D. A. Shah and M. Y. Dar

Department of Chemistry, University of Kashmir, Hazratbal Srinagar, J& K -190006, India

P-040
Insecticidal effects of Thuja occidentalis (Cupressaceae) essential oil on Lasioderma serricorne (Col.: Anobiidae)
J. Hosseinzadeh, N. Sadeghzadeh and Y. Karimpour

Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.

H. Frazmand

Department of Agricultural Entomology, Iranian Research Institute of Plant Protection, Tehran. Iran

N. Shayesteh

Department of plant protection, Agricultural and Natural resources Faculty, Islamic Azad University, Mahabad Branch. Mahabad. Iran.

P-041
Chemical composition and Antifungal activity of the Myrtus communis and Pistacia lentiscus essential oils of Mediterranean regions in laboratory medium and Strawberry fruit
O. Akli, D. Djamel

Department of Microbiology and Biochemistry; Faculty of Biological and Agricultural Sciences; University of Mouloud Mammeri; BP 17. 15000. Tizi ouzou; Algeria

B. Kahina

Department of Agricultural Sciences; Faculty of Biological and Agricultural Sciences; University of Mouloud Mammeri; BP 17. 15000. Tizi ouzou; Algeria

P-042
Essential oils from tea leaves provide oral hygiene and prevent oral bacterial growth
R. Sariri, M. Taheri and H. Ghafoori

Department of Biology, University of Guilan, Najoo Street, Rasht, Iran

P-043
Chemical profiles and antioxidant activity of essential oils extracted from the leaf, stem and stem bark of Parkia biglobosa (Jacq) Benth.
S. O. Okoh, T. O. Asekun, O. B. Familoni

Chemistry Department, University of Lagos, Lagos, Nigeria.

A. J. Afolayan

Botany Department, University of Fort Hare, Alice, South Africa.

P-044
Chemical profiles and antioxidant activities of essential oils extracted from leaf and stem of jatropha curcas L.
S. O. Okoh O. T. Asekun O. B. Familoni

Chemistry Department, University of Lagos, Lagos, Nigeria.

A. J. Afolayan

Botany Department, University of Fort Hare, Alice, South Africa.

P-045
Antimicrobial activities and chemical composition of Artemisia aucheri Boiss seeds essential oils
G. Asghari

Isfahan Pharmaceutical Research Center, Isfahan University of Medical Sciences, Isfahan, IR Iran

M. Jalali

School of Health, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, I.R.Iran

E. Sadooghi

Department of Pharmacognosy, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, IR Iran

P-046
Antifungal activity of the essential oils of cultivated species of Labiatae against Fusarium sp
D. Herraiz Peñalver, O. Santana Méridas, J. Usano Alemany, M. Santa Cruz Rodríguez

Centro de Investigación Agraria de Albaladejito, JCCM, Cuenca, Spain

C. Giménez Mariño and R. Cabrera Pérez

Facultad de Biología, Universidad de La Laguna, La Laguna, Tenerife, Spain

P-047
Antimicrobial activities of essential oils from some Nigerian local spices
J. O. Ezekwesili Ofili and M. C. Okolo

Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria

N. F. Onyemelukwe

Department of Medical Laboratory Sciences, University of Nigeria, Enugu Campus, Enugu, Nigeria

P-048
Antioxidant and acetylcholinesterase inhibitory activity from Citrus aurantium L., Citrus limon (L.) Burm. f., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris
A. Smail and L. Badiâa

UFR Physiology – Pharmacology, Laboratory of Physiology-Pharmacology and Environmental Health, Faculty of Sciences Dhar El Mehraz. Fez, Morocco

M. G. Miguel

Universidade do Algarve, Faculdade de Ciências e Tecnologia, Edifício 8, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Campus de Gambelas 8005-139 Faro, Portugal

A. C. Figueiredo, L. G. Pedro and J. G. Barroso

Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Campo Grande, 1749-016 Lisboa, Portugal.

P-049
Essential oil from Mexican desert plants as antibacterial agents in agriculture
S. Saucedo and J. N. Yañes

Fitokimica Industrial de Mexico S.A. de C.V, Saltillo, Coahuila, Mexico

P-050
Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris L. chemotype "thujanol"
E. Schmidt, L. Jirovetz, M. Höferl and G. Buchbauer

Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A-1090Vienna, Austria

J. Wanner

Kurt Kitzing Co., Hinterm Alten Schloss 21, D-86757 Wallerstein, Germany

V. Gochev and T. Girova

Department of Biochemistry and microbiology, "P. Hilendarski" University of Plovdiv, 24 Tzar Asen str., Plovdiv 4000, Bulgaria

A. Stoyanova

Department of essential oils, University of Food Technologies, 26 Maritza Boulevard, 4002 Plovdiv, Bulgaria

M. Geissler

Shimadzu Germany, Department of GC and GC-MS, Albert-Hahn-Strasse 6-10, D-47269 Duisburg, Germany

P-051
Studies on the "negramina" plant (Siparuna guianensis Aubl-Monimiaceae) - source of essential oils and insect repellent
A. Rieder

Universidade do Estado de Mato Grosso -UNEMAT, Av. São João, s/n, Bairro Cavalhada, CEP-78200-000;Cáceres(MT), Brasil.

N. S. Gonçalves

PRAMED, FLOBIO team, UNEMAT; FLOVETt, Federal University of Mato Grosso, Cuiabá(MT),Brazil

A. M. Carvalho

Graduates of the UNEMAT, Cáceres (MT), Brazil;Federal University of Viçosa-UFV, Viçosa (MG), Brazil

P-052
Antifungal activity of essential oils from Citrus spp. against fungi growing on bread
E. M. Da Gloria, L. L. Menin, B. M. Borges, K. N. Da Silva

Department of Agroindustry Food and Nutrition, Agricultural College Luiz de Queiroz, University of São Paulo, Piracicaba-SP, Brazil

M. G. Da Silva, M. D. Andrade

Depatment of Chemistry, Federal University of São Carlos, São Carlos-SP, Brazil

H. C. De Leão

Technical Department, Fischer S/A Comércio Indústria e Agricultura, Matão-SP, Brazil

P-053
Blood pressure lowering action of essential oil component from Ocimum basilicum
K. Aftab

Department of Pharmacology, CoP, Qassim University, Qassim, Saudi Arabia & H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan.

P-054
Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. growing in Iran
A. Massiha

Islamic Azad University of Lahijan, Iran

P-055
Relationship between Emotional Behavior and Brain Distribution of Inhaled Essential Oil
T. Satou and K. Koike

Faculty of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, Japan

P-056
The Bioactive Essential Oil of Stachys lavandulifolia Vahl. subsp. lavandulifolia
G. Iþcan, B. Demirci, F. Demirci and N. Kýrýmer

Department of Pharmacognosy, Anadolu University, Faculty of Pharmacy, Eskiþehir, Turkey

Y. B. Köse

Department of Pharmaceutical Botany, Anadolu University, Faculty of Pharmacy, Eskiþehir, Turkey

K. H. C. Baþer

Department of Botany and Microbiology, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Anadolu University, Faculty of Pharmacy, Eskisehir, Turkey

P-057
Antibacterial activity of volatile constituents of Citrus peel oil from Algeria; application in Sardina pilchardus
D. Djamal and H. Zohra

Faculté des Sciences Biologiques et des Sciences Agronomiques, Département de Biochimie et Microbiologie, Université Mouloud Mammeri, BP 17, 15000-Tizi-Ouzou, Algeria.

Y. Javier and R. Pedro

Faculté Vétérinaire, Département de Production Animale et Science des Aliments, Université de Zaragoza, C/Miguel Servet, 177, 50013-Zaragoza, Spain

P-058
Evaluation of antifungical activities of essential oils extracted from Inula viscosa
M. Leila, D. Ratiba and H. Imad

Departement de Génie Chimique, Ecole Nationale Polytechnique, Alger, Algerie

A. H. Ali

Chemical and Petroleum Engineering Department, U.A.E. University, Al-Ain, United Arab Emirates

P-059
Achillea biebersteinii Essential Oil: A Fragrant Herb used in Saudi Traditional Medicine
M. S. Al Said, R. Muthana and S. Rafatullah

Dept. of Pharmacognosy & Medicinal, Aromatic and Poisonous Plants Research Center, College of Pharmacy, P.O. Box 2457, King Saud University, Riyadh-11451, Saudi Arabia

M. O. Al Sohaibani

College of Medicine, King Khaled University Hospital, King Saud University, Riyadh 1151, Saudi Arabia

P-060
Effect of Diethyl maleate on Toxity of Linalool against two stored product Insects in laboratory condition
A. Davoudi

Department of Crop Protection, Faculty of Agriculture, Islamic Azad University, Tabriz, IRAN.

N. Shayesteh

Department of Plant medicine, Islamic Azad University, Mahabad Branch, Mhabad, IRAN.

D. Shirdel

Plant Pests and Disease Research Department Agricultural and Natural Research Centre, KhosrowshahrEast Azarbaijan, IRAN.

A. Hosseinzadeh

Department of Plant medicine, Islamic Azad University, Mahabad Branch, Mhabad, IRAN.

P-061
A comparison between insecticidal efficacy of a novel pellet formulation and an obsolete one, Phostoxin
I. Sharifian

Department of Plant Protection, Agricultural Faculty, Urmia University, P.O. Box 57135-165, Urmia, West Azerbaijan, IRAN

M. Safaralizadeh

Department of Plant Protection, Agricultural Faculty, Urmia University, P.O. Box 57135-165, Urmia, West Azerbaijan, IRAN

P. Moghaddam

Department of Chemistry, Faculty of Science, Urmia University, P.O. Box 57135-16, Urmia, Iran

S. Aramideh

Department of Plant Protection, Agricultural Faculty, Urmia University, P.O. Box 57135-165, Urmia, West Azerbaijan, IRAN

P-062
Chemical composition and antimicrobial activity of the essential oil from aerial parts of Origanum libanoticum Boiss. growing wild in Lebanon
C. Formisano, D. Rigano and F. Senatore

Department of Chemistry of Natural Compounds, University of Naples "Federico II", Via D. Montesano 49, I-80131 Naples, Italy

N. Apostolides Arnold

Faculté des Sciences Agronomiques, Université Saint Esprit, Kaslik (Beyrouth), Lebanon

F. Piozzi

Department of Organic Chemistry, University of Palermo, Viale delle Scienze, Parco d'Orleans II, I-90128 Palermo, Italy

P-063
Composition and antifungal activity of the essential oil of Artemisia aucheri Boiss. from Iran
A. Nabigol

Department of Horticulture, Islamic Azad University, Abhar branch, Abhar, Iran

M. Farzaneh

Department of Plant Protection, Tehran University, Karaj, Iran

P-064
Essential oil composition and the evaluation of antimicrobial activity of a new species: Hypericum sechmenii Ocak & Koyuncu from Eskiþehir-Turkey
B. Kunduhoðlu

Department of Biology, Faculty of Science and Arts, Eskiþehir Osmangazi University, Eskiþehir 26480- Turkey

M. Kürkçüoðlu

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskiþehir 26470- Turkey

K. H. C. Baþer

Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451- Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir 26470- Turkey

P-065
Volatile Compounds of Five Endemic Aristolochia Species from Turkey
N. Kýrýmer, B. Demirci and G. Iþcan

Department of Pharmacognosy, Anadolu University, Faculty of Pharmacy, Eskiþehir, Turkey

H. Malyer and A. Tosunoðlu

Department of Biology, Uludag University, Faculty of Science and Letters, Bursa, Turkey

K. H. C. Baþer

Department of Microbiology and Botany, King Saud University, Faculty of Science, Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eskisehir 26470- Turkey

P-066
Fungal disease management of button mushrooms through application of essential oils
S. Combrinck and T. Regnier

Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa

P-067
Antioxidant properties, essential oil compositions, phenolic and flavonoid contents of Elionurus hensii from Congo
Y. Yang, M. De Cian, P. Tomi, J. Paolini and J. Costa

Université de Corse, UMR CNRS 6134, Laboratoire Chimie des Produits Naturels, Campus Grimaldi, BP 52, 20250 Corte, France

S. Nsikabaka and T. Silou

Equipe Pluridisciplinaire en Alimentation et Nutrition (EPRAN), Faculté des Sciences, Brazzaville, Congo

P-068
Biological Activity and Constituents of the Essential Oil from Gypsophila bicolor Flower, from Iran
A. Shafaghat

Department of chemistry, Islamic Azad University, Ardabil branch, Ardabil, Iran.

P-069
Ovicidal effect of essential oil vapours of Mentha pulegium L. (Labiatae) and Thuja orientalis L. (Cupressaceae) plants against Two-spotted spider mite, Tetranychus urticae Koch (Acari: Tetranychidae)
H. Abbasipour, F. Mozaffari and I. Jabaleh

Department of Plant Protection, Faculty of Agricultural Sciences, Shahed University, Tehran, Iran

A. Saboori

Department of Plant Protection, Faculty of Agricultural Sciences, Tehran University, Tehran, Iran

P-070
Chemical Composition and Antibacterial Activity of Helichrysum armenium DC. Growing Wild in Two Localities from Iran
A. Shafaghat

Department of Chemistry, Islamic Azad University, Ardabil branch, Ardabil, Iran.

P-071
Chemical Composition and Antimicrobial Activity of Essential oils of Matricaria chamomilla L. Grown in Neyshabur in Iran
A. Motavalizadeh Kakhky, J. Mehrzad and Z. Ebrahimi

Islamic Azad University,Neyshabur branch, Iran

A. Shafaghat

Islamic Azad University,Khalkhal branch, Iran

H. Akhlaghi

Islamic Azad University,Sabzevar branch, Iran

A. Rustaiyan

Islamic Azad University,Science and Reserch Campus ,Tehran, Iran

P-072
Chemical composition and in vitro antifungal and antioxidant activity of the essential oil and methanolic extract of Chenopodium album
F. K. El Baz, A. A. Mohamed and S. I. Ali

Plant Biochemistry Department Agricultural & Biological Research Division, National Research Center (NRC), El Behouth St., P.O. Box 12311, Dokki, Cairo, Egypt.

P-073
Assessment of some Sudanese essential oils against the tick Hyalomma anatolicum anatolicum larvae
A. S. Mohamed, I. M. Osman and A. B. Abdalla

Entomology and Tick Department of the Central Veterinary Research Centre, Soba, Sudan

A. M. Atta Elmanan

Animal Resources Research Corporation, Khartoum, Sudan

H. A. Mohamed and H. E. Khalid

Medicinal & Aromatic Plants Research Institute (MAPRI), Khartoum, Sudan

P-074
In Vitro antimicrobial essential Oil of Melaleuca genistifolia and Acokanthera spectabilis
R. Zayed and F. Abbas

Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig 44519, Egypt

H. El Shamy

Department of Horticulture, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt

P-075
Efficiency of Thuja orientalis and Artemisia campestris extracts to control of Potato leaf roll virus (PLRV) in potato plants
M. A. Adhab, R. A. Al Ani and S. H. Diwan

University of baghdad, college of agriculture, plant prot. dept

P-076
Antioxidant and DNA Protecting Activities of Mentha pulegium L. from Southeast Flora of Turkey and its Hydrodistilled Essential Oil Composition
Ö. Yumrutaþ and S. D. Saygideger

Department of Biology, Faculty of Arts and Science, Gaziantep University, Gaziantep,Turkey

A. Çakýr

Department of Chemistry, Faculty of Arts and Science, Kilis 7 Aralýk University, Kilis,Turkey

P-077
Antibacterial Activity of the Volatile Oil Constituents from Leaf and Stem of Achillea tenuifolia Lam. from Iran
A. Shafaghat, F. Salimi, H. Akhlaghi and A. Motavalizade Kakhky

Department of chemistry, Islamic Azad University, Khalkhal branch, Khalkhal, Iran.

P-078
Chemical Composition and Biological Activity of the Oil of Bilacunaria aksekiense A. Duran sp. nov
G. Ozek

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

N. Tabanca

National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, The University of Mississippi, University, MS 38677, USA

A. Duran

Department of Biology, Faculty of Education, Selcuk University, 42090 Konya, Turkey

D. E. Wedge

USDA-ARS- Natural Products Utilization Research Unit, University of Mississippi, University, MS 38677 USA

J. J. Becnel

USDA-ARS-Center for Medical, Agricultural, and Veterinary Entomology, Gainesville, FL, 32608 USA

K. H. C. Baþer

Department of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

P-079
Fumigant Activity of Essential Oil of Thuja orientalis L. against Lasioderma serricorne F.
S. Hashemi

Department of Plant Protection, Faculty of Agriculture Science, Urmia University, Urmia, Iran

S. Safavi

Department of Plant Protection, Faculty of Agriculture Science, Urmia University, Urmia, Iran

N. Shayesteh

Department of plant protection, Agricultural and Natural resources Faculty, Islamic Azad University, Mahabad Branch. Mahabad. Iran.

P-080
Antimicrobial, antioxidant and antimutagenic activity of clove oil
I. Ahmad and M. S. Khan

Department of Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India

P-081
Antioxidant activity and chemical composition of essentials oils from Aloysia herrerae and Minthostachys mollis from Perú
D. Condori, C. Ruiz, G. Espinoza and R. Rojas

Unidad de Investigación en Productos Naturales, Laboratorios de Investigación y Desarrollo, Universidad Peruana Cayetano Heredia, Lima, Perú

C. Díaz and I. Fernández

Departamento de Ciencias Celulares y Moleculares, Facultad de Ciencias y Filosofía, Universidad Peruana Cayetano Heredia, Lima, Perú.

P-082
Antioxidant activity of essential oil of Lallemantia iberica in flowering stage and post-flowering stage
N. Khosravi Dehaghi, Y. Amanzade and H. Monsef Esfahani

Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

A. Gohari

Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

S. Sadat Ebrahimi

Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran, Iran

P-083
Antibacterial Activity and Chemical Composition of Essential oil from Achillea wilhelmsii in North of Iran
A. A. Dehpour and M. R. Jafari Talubaghi

Department of Biology Qaemshahr branch, Islamic Azad University, Qaemshahr, Iran

M. Forouzani and H. Esmaeili

Department of Chemistry, University of Payamnoor Sari, Sari, Iran

P-084
In vitro demonstration of Juniperus virginiana essential oil effects on dermo-epidermal junction
C. Laperdrix

Yves Rocher Research Center, 101 quai Roosevelt, 92444 Issy Les Moulineaux, France

C. Aurrens

Kiotis Laboratories, 62 avenue d'Iéna, 75 016 Paris, France

P-085
In vitro demonstration of Juniperus virginiana essential oil effects on epidermis
S. Zozine and C. Laperdrix

Yves Rocher research center, 101 quai Roosevelt, 92444 Issy Les Moulineaux, France

C. Aurrens

Kiotis Laboratories, 62 avenue d'Iéna, 75 016 Paris, France

P-086
(E)- Methyl cinnamate-rich Rhizome Oil of Bornean Alpinia latilabris Ridl: Chemical Characterization and Antimicrobial Property
H. Ibrahim

Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia.

N. A. Hamid

Medical Entomology Unit, Infectious Diseases Research Centre, Institute for Medical Research, 50588 Kuala Lumpur, Malaysia.

M. M. Yusoff

Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Pahang, Malaysia.

P-087
Chemosystematic importance of the essential oil compositions in Dracocephalum (Lamiaceae) species from Iran
A. Sonboli

Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran

A. Gholipour

Department of Biology, Payame Noor University (PNU), Sari, Mazandaran, Iran

P-088
Use of Satureja montana essential oil in protection of crop products
J. Smíd, P. Kloucek, P. Kuchtová and A. Franková

Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Praha 6-Suchdol, Czech Republic

P-089
Effect of Extraction Method and Solvent on Antioxidant Capacity of Ground Cinnamon
M. Whent, J. Lv and L. Yu

Department of Nutrition and Food Science, University of Maryland, College Park, MD-20742

D. Luthria

Food Composition and Method Development Laboratory, United States Department of Agriculture, Beltsville, MD-20705

D. J. Charles

Department of Research and Development, Frontier Natural Products Coop, Norway, IA-52318

P-090
Chemical Composition and Bioautography-Guided Evaluation of Thymus rasitatus Essential Oil for the Biological activity
G. Ozek, F. Göger

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

M. Ishmuratova

Zhezkazghan Botanical Garden, Zhezkazghan, Karagandinskaya Oblast, 100600, Kazakhstan

K. H. C. Baþer

Department of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

P-091
Bioactivity and Characterisation of essential oils from Geijera parviflora (Rutaceae) (Lindley) (Wilga Bush): a native bush medicine from Australia
N. J. Sadgrove, G. L. Jones and K. Watson

Centre for Bioactive Discovery in Health and Aging, University of New England Armidale, NSW Australia

P-092
Ancient Essential Oils: Exploring the effects of age on Bioactivity
N. J. Sadgrove, G. L. Jones and K. Watson

Centre for Bioactive Discovery in Health and Aging, University of New England Armidale, NSW Australia

P-093
Modulation of Nitric Oxide Levels in Leishmania amazonensis by Piper claussenianum Essential Oil
A. Barreto, J. Curvelo, A. Alonso and R. Soares

Instituto de Microbiologia Prof.. Paulo de Góes, Centro de Ciências da Saúde, Bloco H. Universidade Federal do Rio de Janeiro (UFRJ), Brasil

A. Marques M. Kaplan

Núcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde, Bloco H. Universidade Federal do Rio de Janeiro (UFRJ), Brasil

P-094
Antioxidant activity of the essential oil and various extracts of Paederia foetida L.
V. Kumar

Christian School of Pharmacy,Department of Pharmaceutical Sciences, FHMSIASM, SHIATS, Allahabad, India.

M. Mujeeb

Department of Pharmacognosy & Phytochemistry, Faculty of Pharmacy, Jamia Hamdard, New Dehli, India

P-095
Extraction, composition and antimicrobial activity in vitro on essential oil of Hops
J. Yumei, A. Nasi, B. Yang, L. Jixin, Q. Zhiguo and L. Pengfei

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China

P-096
Chemical composition and antibacterial effect of the essential oil Hyssopus officinalis L. (Lamiaceae) from Montenegro
S. Perovic, M. Bozovic and A. Perovic

Department of Biology, Faculty of Natural Sciences and Mathematics, University of Montenegro, Podgorica, Montenegro

D. Sukovic, V. Zivkovic

Center for Ecotoxicological Researches of Montenegro, Podgorica, Montenegro

B. Damjanovic Vratnica

Faculty of Metallurgy and Technology, University of Montenegro, Podgorica, Montenegro

P-097
Essential oil composition and antimicrobial activity of the various plant parts of Warburgia salutaris
C. M. Leonard, G. P. Kamatou and A. M. Viljoen

Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria, South Africa

S. F. Van Vuuren

Department of Pharmacy and Pharmacology, University of the Witwatersrand, Parktown, South Africa

P-098
In vitro antimicrobial activity of main components of essential oils in vapor phase
A. Frankova, J. Smid and P. Kloucek

Department of Crop Production, Czech University of Life Sciences, Prague, Czech Republic

P-099
Chemical composition and antibacterial activity of essential oils of different populations of Artemisia spicigera in Northwest of Iran
A. Chehregani, M. Atri and S. Yousefi

Bu-Ali Sina University, Hamedan, Iran

P-100
Chemical composition, antibacterial activity and cytotoxicity of essential oils of Tanacetum parthenium in different developmental stages
F. Mohsenzadeh and A. Chehregani

Lab. of Microbiology, Department of Biology, Bu-Ali Sina University, Hamedan, Iran

P-101
Evaluation of antibacterial and antioxidant activity of Syzygium cumini leaf essential oil
A. A. Mohamed

Plant Biochemistry Department, National Research Centre, Dokki, Cairo, Egypt

P-102
Biomedical potential of Salvia nemorosa L. (Lamiaceae) essential oil
B. Bozin, N. Lakic and B. Srdjenovic

University of Novi Sad, Faculty of Medicine, Department of Pharmacy, Novi Sad, Serbia

N. Mimica Dukic

University of Novi Sad, Faculty of Sciences, Department of Chemsitry, Novi Sad, Serbia

G. Anackov

University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Novi Sad, Serbia

P-103
Efficacy of plant essential oils on the control of Botrytis cinerea and Penicillium expansum on four cultivars of apples
J. G. Lopez Reyes, D. Spadaro, M. L. Gullino and A. Garibaldi

Centre of Competence for the Innovation in the Agro-environmental Sector - AGROINNOVA, University of Turin, Grugliasco (TO), Italy

P-104
Efficacy of plant essential oils on the control of post-harvest rots of stone fruits
J. G. Lopez Reyes, D. Spadaro, M. L. Gullino and A. Garibaldi

Centre of Competence for the Innovation in the Agro-environmental Sector - AGROINNOVA, University of Turin, Grugliasco (TO), Italy

P-105
Chemical composition, antioxidant and antimicrobial activities of volatiles from Plectranthus barbatus, P. neochilus and P. ornatus (Lamiaceae)
L. Mota, A. Figueiredo, L. Pedro, J. Barroso and L. Ascensão

Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Lisboa, Portugal.

M. Miguel

Universidade do Algarve, Faculdade de Ciências e Tecnologia, Edifício 8, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Faro, Portugal

L. Faleiro

Universidade do Algarve, Faculdade de Ciências e Tecnologia, Edifício 8, Instituto de Biotecnologia e Bioengenharia, Centro de Biomedicina Molecular e Estrutural, Faro, Portugal

P-106
Effects of Harvesting time and Duration of Extraction on Essential oil composition of Origanum vulgare L.
M. B. Pasha Zanousi

Islamic Azad University Chalous Branch, Chalous, Iran

M. Raeesi

Young Researchers Club, Islamic Azad University Chalous Branch, Chalous, Iran

A. Roofchaei

Young Researchers Club, Islamic Azad University Qaemshahr Branch, Qaemshahr, Iran

P-107
The effects of organic and chemical fertilizers on yield and essential oil percentage of vegetative parts of Ocimum basilicum L.
M. Jahan

Agronomy Dep. Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran Soil Sciences Dep. Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

P-108
Effect of soil nutrients on the essential oil composition of Salvia sclarea L.
D. Herraiz Peñalver, J. Usano Alemany and M. Santa Cruz Rodríguez

Centro de Investigación Agraria de Albaladejito, Junta de Comunidades de Castilla-La Mancha, Cuenca, Spain

J. Palá Paúl

Departamento de Biología Vegetal I (Botánica), Facultad de Biología, Universidad Complutense de Madrid, Madrid, Spain

P-109
Effects of salt stress and silicon nutrition on yield and essential oil of three accessions of fennel
V. Rouhi, R. Rahimi and A. Mohammadkhani

Horticultural department, 115, shahreKord university, shahrekord, Iran

S. Houshmand

Plant breeding and biotechnology department, 115, shahreKord university, shahrekord, Iran

P-110
Effect of Three Organic Material (Super Absorbent Polymer, Mineral Zeolite and Manure) in Quantity Characteristics of Essential Oil at sweet Basil (Ocimum basilicum L. var. Keshkeny Levelu)
M. S. Daneshmandi

Crop Science Department, Islamic Azad University, Mashhad Branch, Mashhad, Iran

M. Azizi

College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

P-111
Effect of different essential oils on growth of the blue and green mould of orange fruit: an in vivo assay
S. Ramezani

Department of Horticulture Science, College of Agriculture, Tarbiat Modares University, Tehran, I. R. IRAN

P-112
Analysis of genetic diversity and relationships among ancient sweet Osmanthus trees using ISSR markers
Y. Duan, X. Wang, Q. Xiang, L. Liang, X. Li and Y. Liu

International Cultivar Registration Center for Osmanthus, College of Forest Resources and Environment, Nanjing Foresty University, Nanjing, P. R. China

P-113
Chemical analysis of oil of Pelargonium var. Rose as part of marketing it as geranium essential oil crop
K. M. Swanepoel

Karen M Swanepoel, Southern Africa Essential Oil Producers Association, Pretoria, South Africa

P. Soundy

P Soundy, Department of Soil Science, University of Pretoria, Pretoria, South Africa

M. De Figuiredo

M de Figuiredo, Department of Soil Science, Cedara College of Agriculture, Pietermaritzburg, South Africa

W. G. Alberts

W Alberts, Karwil Consultancy, Lynnwood Glen, Pretoria, South Africa

P-114
Evaluation the Effect of Preservative Solutions on Vase Life of Gladiolus
M. Shamili

Hormozgan University, Bandar Abbas, Iran

K. Samadizad

Azad Islamic University, Jiroft, Iran

P-115
Oil yield and composition of two genotypes of Mentha spicata L. grown at Kenana, Sudan
M. A. Osman and A. A. Mohamed

Department of Agrotechnology, Medicinal and Aromatic Plants Research Institute, National Center for Research, Khartoum, Sudan

T. A. Mohamed

Department of Research, Kenana Sugar Skeme, Kenana, White Nile State, Sudan

P-116
Selection of salinity resistance of native land race of cumin through tissue culture
M. Armin

Department of Agronomy, Islamic Azad university, Sabzevar Branch, Sabzevar, Iran

J. Saba M. Fazel

Department of Agronomy, Zanjan university, Zanjan, Iran

A. Tazari

Department of Biology, Tarbiat Moallem University of Sabzevar, Sabzevar, Iran

P-117
The effect of different levels of phosphorus fertilizer together with phosphate bio-fertilizer (Barvar 2) on yield, essential oil content and chamazulen percentage of Matricaria recutita L.
M. A. Dehaghi and M. Alijani

Shahed University, Tehran, Iran

P-118
Composition of the Essential Oils of Salvia tomentosa Mill. Populations in the Flora of Marmara Region
Ü. Karýk

Atatürk Horticultural Research Institute, Department of Medicinal and Aromatic Plants, Yalova, Turkey

M. Kürkçüoðlu

Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir

K. H. C. Baþer

Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir, Turkey and Botany and Microbiology Dept. College of Science - King Saud University - Riyadh 11451- Saudi Arabia

P-119
Determination of Yield and Quality Characteristics of the Oils of Lippia citriodora L. Harvested at Different Times
Ü. Karýk

Atatürk Bahçe Kültürleri Merkez Araþtýrma Enstitüsü-Týbbi ve Aromatik Bitkiler Bölümü-Yalova-Türkiye

M. Kürkçüoðlu

Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir

K. H. C. Baþer

Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy-Eskisehir, Turkey and Botany and Microbiology Dept. College of Science - King Saud University - Riyadh 11451- Saudi Arabia

P-120
The effects of different drying methods (natural method, oven and microwave) on drying time, essential oil content and composition of Basil (Ocimum basilicum L.)
M. Ebadi

Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University and Researcher of ECAST, Tehran, Iran

M. Rahmati

Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

M. Azizi

Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

M. Hassanzadeh Khayyat

Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran

P-121
Effect of sowing date and seeding rate on essential oil content and composition of German chamomile (Matricaria recutita L.)
M. Ebadi

Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University and Researcher of ECAST, Tehran, Iran

R. Omidbaigi

Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

M. Azizi

Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

M. Hassanzadeh Khayyat

Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran

P-122
The effects of different drying methods (natural method, oven and microwave) on drying time, essential oil content and composition of Savory (Satureja hortensis L.)
M. Ebadi and M. Rahmati

Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University and Researcher of ECAST, Tehran, Iran

M. Azizi

Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

M. Hassanzadeh Khayyat

Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran

P-123
Effects of leaf processing and drying methods on the quality and quantity of the essential oil of Ocimum basilicum L. cv. Maria Bonita
S. K. Bertolucci, L. D. Rosado, J. B. Pinto and P. P. Botrel

Departamento of Agriculture, Federal University of Lavras, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil

E. D. Niculau and P. B. Alves

Departamento of Chemistry, Federal University of Sergipe, Aracaju-SE, Brazil

P-124
Effect of manure source on the quality and quantity of the essential oil of Plectranthus neochilus Schlechter
J. B. Pinto, L. F. Rosal and S. K. Bertolucci

Agriculture Department, Federal University of Lavras, Lavras, Brazil

E. S. Niculau and P. B. Alves

Chemistry Department, Federal University of Sergipe, Aracaju, Brazil

P-125
Investigation of Variability of Essential oil, Polyphenol Content and Antioxidant Activity of Satureja hortensis L. During Flowering Period in Rize Condition
G. Yaldiz

Rize University, Pazar Vocational School, Medicinal and Aromatic Plants Department, 53300 Pazar – Rize, Turkey

H. Uydu B. Keleþoðlu A. Demir

Rize University, Faculty of Arts and Science, Department of Chemistry, 53000 Rize,Turkey

P-126
Investigation on drought resistance of cumin (Cuminum cyminum L.) at different growing stages
M. Meshkani and M. Armin

Department of Agronomy, Sabzevar Branch,Islamic Azad University, Sabzevar, Iran

T. Esfandeyari

Department of Agronomy, Birjand Branch,Islamic Azad University, Birjand, Iran

P-127
Seed germination response to cold stratification period and temperature in Iranian coriander
F. Ramezani

Department of Crop Production and Plant Breeding, College of Agriculture, Tehran University, Karaj, I.R. Iran

S. Ramezani

Department of Horticulture Science, College of Agriculture, Tarbiat Modares University, Tehran, I. R. Iran

P-128
Determination of Interrelationships Between Carvacrol and other Some Important Constituents of essential oil in Oregano (Origanum onites L.) by Path Analysis
F. Tekin

Southeastern Anatolia Agriculture Research Institute, PK72, 21110 Diyarbakýr. Turkey

P-129
Variability in the essential oil content and composition of different Satureja bachtiarica Bung. populations, cultivated in a common environment
H. Salehi Arjmand, D. Mazaheri and N. Majnoon Hosseini

Department of Agronomy,College of Agriculture, University of Tehran,Karaj, Iran

J. Hadian

Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G. C., Evin,Tehran, Iran

P-130
The herbaceous Conobea scoparioides obtained by hydroponics and its essential oil
R. G. Costa, L. G. Faria and J. S. Maia

Programa de Pós-Graduação em Engenharia Química, Universidade Federal do Pará, 66075-900 Belém, PA, Brazil

S. L. Gusmão

Instituto de Ciências Agrárias, Universidade Federal da Amazônia, 66077-530 Belém, PA, Brazil

J. R. Silva

Faculdade de Ciências Exatas e Naturais, Universidade Federal do Pará, 68501-970 Marabá, PA, Brazil

P-131
Geographic variation and phenotypic plasticity of volatile oil compounds
L. R. Lewis

Geography and Environmental Systems, University of Maryland, Baltimore County, Baltimore, Maryland, USA

P-132
Effect of different drying methods on essential oil content and composition of Lippia citriodora L.
S. Ramezani, R. Shahhoseini and R. Omidbaigi

Department of Horticulture Science, College of Agriculture, Tarbiat Modares University, Tehran, Iran

P-133
Effect of planting date and plant density on seed and essential oil yield and water use efficiency of fennel (Foeniculum vulgare)
S. Mosavi

Islamic Azad University, Birjand branch, Iran

E. Ansari

Young Researcher Club, Islamic Azad University, Birjand branch, Iran

P-134
Effects of Harvesting time and duration of extraction on Essential oil compositions of Artemisia annua L.
M. Raeesi and S. Mirkazemi Moghadam

Young Researchers Club of Islamic Azad University, Chalous Branch, Chalous, Iran

M. B. Pasha Zanousi

Islamic Azad University, Chalous Branch, Chalous, Iran

P-135
The study on the Fungicidal Effects of some Essential Oils on Tangerine Penicillium digitatum control Under In vivo Conditions
H. Arouiee, S. Mohammady and V. Jahanbkhsh

Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

P-136
Seasonal variation on the chemical composition of the essential oils of Salvia lavandulifolia Vahl
J. Usano Alemany, M. Santa Cruz Rodríguez and D. Herraiz Peñalver

Centro de Investigación Agraria de Albaladejito. Junta de Comunidades de Castilla-La Mancha. Spain

J. Palá Paúl

Dpto. Biología Vegetal I (Botánica), Facultad de Biología. Universidad Complutense de Madrid. Spain

P-137
Effects of salinity on essential oils of two species of Lavandula by soilless culture
J. Álvaro, D. León and M. Urrestarazu

E.S.I. Almería University 04120 Almería, Spain

S. Burés

Buresinnova S.A., Barcelona, Spain

P-138
Difference of growth traits, essential oil content and composition between diploid and induced tetraploid plants of basil medicinal plant (Ocimum basilicum L.)
M. Mirzaei and R. Omidbaigi

Horticulture department, The Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.

M. E. Hassani

The Faculty of Agriculture, Food and Natural Resources,The University of Sydney, Australia

P-139
Seasonal variations in oil yield of Eucalyptus species and hybrids in India
P. Velmi and A. Kumar

Forest Research Institute, Dehradun, India

P-140
Comparison among different parsley accessions
A. Carlini, F. Scartezzini and C. Vender

Agricultural research council, forest monitoring and management research unit (cra-mpf), piazza nicolini, 6 - 38123 villazzano, trento, italy

L. Costantino

University of modena and reggio emilia, department of pharmaceutical sciences, via giuseppe campi, 183 - 41125 modena, italy

P-141
Impact of environmental effects on the quality of genipi liqueurs from Southern French Alps
N. Deprêtre and C. Barnet

UMR Centre des Sciences du Goût et de l'Alimentation, INRA, Dijon, France

M. Binet

UMR Plante-Microbe-Environnement, INRA, Dijon, France

P-142
Compositions of the essential oils of Teucrium cavernarum and Teucrium paederotoides, two endemic species from Turkey
A. Kaya

Anadolu University, Faculty of Pharmacy, Pharmaceutical Botany, 26470 Eskisehir,Turkey

B. Demirci

Anadolu University, Faculty of Pharmacy, Pharmacognosy, 26470 Eskisehir Turkey

M. Dinç and S. Doðu

Selcuk University, Faculty of Education, Department of Biology, 42090 Konya, Turkey

K. H. C. Baþer

Botany and Microbiology Dept. College of Science - King Saud University, Riyadh 11451- Saudi Arabia Anadolu University, Faculty of Pharmacy, Pharmacognosy, 26470 Eskisehir Turkey

P-143
Seasonality effects on Cordia verbenacea D.C. transcriptome and essential oils target metabolome
R. Facanali and M. O. Marques

Instituto Agronômico, Caixa Postal 28, Campinas – SP, Brasil

V. Quecini

Empresa Brasileira de Pesquisa Agropecuária - CNPUV, Caixa Postal 130, Bento Gonçalves – RS, Brasil

M. I. Zucchi

Agência Paulista de Tecnologia dos Agronegócios, Caixa Postal 28, Pólo Centro-Sul, Piracicaba – SP, Brasil

P-144
A Comparision Between the Yield and Essential Oil Parameters of Thymus vulgaris Population and a Culture Material (Varico III)
R. B. Baðdat

Central Research Institute for Field Crops, Ankara, Turkey

A. Ipek

Department of Biology, Faculty of Arts and Sciences, Çankýrý Karatekin University, Çankýrý, Turkey

N. Arslan

Department of Field Crops, Faculty of Agriculture, Ankara University, 06110, Diskapi Ankara, Turkey

P-145
The Yield and Essential Oil Characteristics of Different Origanum Species
R. B. Baðdat

Central Research Institute for Field Crops, Ankara, Turkey

A. Ipek

Department of Biology, Faculty of Arts and Sciences, Çankýrý Karatekin University, Çankýrý, Turkey

N. Arslan

Department of Field Crops, Faculty of Agriculture, Ankara University, 06110, Diskapi Ankara, Turkey

P-146
Evaluation of essential oil in Fennel (Foeniculum vulgare Mill) accessions under water limited condition
S. Houshmand and S. Mohamadi

Plant breeding and biotechnology department, 115, shahreKord university, shahrekord, Iran

A. Mohammadkhani and V. Rouhi

Horticultural department, 115, shahreKord university, shahrekord, Iran

P-147
Effects of nitrogen and iron on yield and essential oil of Garden Thyme
A. Mohammadkhani, E. Shirani and V. Rouhi

Horticultural Department, 115, ShahreKord university, Shahrekord, Iran

S. Houshmand

Plant Breeding and Biotechnology Department, 115, Shahrekord University, Shahrekord, Iran

P-148
Seed germination of an important plant producing medicinal essential oil in Brazil, Copaiba (Copaifera langsdorffii Desf - Fabaceae)
A. Rieder

University of Mato Grosso-UNEMAT, Av. São João, s/n, Bairro Cavalhada, CEP 78200-00, Cáceres (MT), Brasil.

P. R. Ramos

Federal Institute of Education, Science and Technology of Mato Grosso - IFMT - Confresa Campus, Av. Vilmar Fernandes, 300, Setor Santa Luzia - CEP: 78652-000 Confresa (MT), Brasil.

P-149
Effect from natural aging in the viability of seed germination of Copaiba (Copaifera langsdorffii Desf - Fabaceae) - plant production essential oil containing medicinal properties
A. Rieder

University of Mato Grosso-UNEMAT, Av. São João, s/n, Bairro Cavalhada, CEP 78200-000- Cáceres (MT), Brasil; EMPAER-MT, Mato Grosso, Brasil

P. R. Ramos

Federal Institute of Education, Science and Technology of Mato Grosso - IFMT - Confresa Campus, Av. Vilmar Fernandes, 300, Setor Santa Luzia - CEP: 78652-000 Confresa (MT), Brasil.

P-150
Development of NaCl-tolerant line in Tanacetum cinerariaefolium (Trevir.) Schultz-Bip through shoot organogenesis of selected callus line
G. Abdi

Persian Gulf Reseach and Studies Center, Persian Gulf University, Boushehr, Iran

M. Hedayat

Depertment of Horticulture, Persian Gulf University, Boushehr, Iran

P-151
Seasonal variability of essential oils of Thymus mastichina L. from PNTI (Portugal)
A. Gomes, C. Pinto, J. Araujo, J. Rodilla and L. Silva

Unidade de Materiais Têxteis e Papeleiros, Universidade da Beira Interior, Rua Marquês d’Ávila e Bolama, 6200-Covilhã, Portugal

P-152
Molecular profiles and essential oil compositions of 24 varieties from Citrus medica L.
N. Venturini, J. Paolini and J. Costa

CNRS UMR 6134, Université de Corse, Laboratoire de Chimie des Produits Naturels, BP 52, 20250 Corti, France

F. Luro, G. Costantino and I. Tur

Unité de Recherche 1103 GEQA (Génétique et Écophysiologie de la Qualité des Agrumes) Station INRA 20230 San Giuliano, France

P. Ollitrault

Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Propre de Recherche «Amélioration génétique d'espèces à multiplication végétative», Montpellier 34398, France

P-153
Identification and investigation of features and compatibility of different masses of basil (Ocimum basilicum) at Shahre Ghods, Iran
B. Mahmoodzadeh H. Aliabadi Farahani E. Morteza

Club of young Researcher of Azad university shahre Ghods Branch, Tehran, Iran

P-154
Essential oils from Lavandula luisieri (Rozeira) Rivas-Martinez grown at a montado ecosystem
M. D. Feijão

Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, C2, Campo Grande, 1749 016 Lisboa, Portugal

G. Teixeira

Universidade de Lisboa, Faculdade de Farmácia, Centro de Biologia Ambiental, Av. Prof. Gama Pinto, 1649-003, Lisboa, Portugal

A. I. Correia

Universidade de Lisboa, Faculdade de Ciências, Centro de Biologia Ambiental, C2, Campo Grande, 1749-016 Lisboa, Portugal

A. C. Figueiredo, L. G. Pedro and J. G. Barroso

Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Campo Grande, 1749-016 Lisboa, Portugal

P-155
Composition of Essential Oil of Ajuga bombycina Boiss
S. Alan and Y. B. Köse

Pharmaceutical Botany Department, Anadolu University, Faculty of Pharmacy, 26470, Eskisehir, Turkey

B. Demirci

Pharmacognosy Department, Anadolu University, Faculty of Pharmacy, 26470, Eskisehir, Turkey

K. H. Baþer

Botany and Microbiology Department, King Saud University, College of Science, 11451-–Riyadh, Saudi Arabia

P-156
Variability in essential oil composition of Piper dilatatum L.C. Rich
E. A. Andrade and C. N. Alves

Faculdade de Química, Universidade Federal do Pará, 66075-900 Belém, PA, Brazil

E. F. Guimarães

Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, 22460-030 Rio de Janeiro, RJ, Brazil

L. M. Carreira

Coordenação de Botânica, Museu Paraense Emílio Goeldi, 66040-170 Belém, PA, Brazil

J. S. Maia

Faculdade de Engenharia Química, Universidade Federal do Pará, 66075-900 Belém, PA, Brazil

P-157
Link between terpenoid emissions and mango fruit yield and quality
W. A. Augustyn, V. P. Joubert and B. M. Botha

Tshwane University of Technology, Pretoria, South Africa

P-158
Chemical variation and phytoremediation potential of Helichrysum splendidum
M. F. Mashigo, S. Combrinck, N. S. Mokgalaka and T. Regnier

Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa

P-159
Study of changing in the essential oil composition of Valerian (Valeriana officinalis L.) due to different sowing date and planting density at Iran
E. Morteza, G. Akbari and B. Foghi

Agronomy and Plant Breeding Department, Abureyhan Campus, University of Tehran, Iran

H. Aliabadi Farahani

Islamic Azad University of Shahriar (Shahr-e-Qods) Branch, Iran

P-160
Genetic diversity and chemistry of essential oils from Baccharis dracunculifolia, native species from Brazil
M. O. Marques, L. L. Haber and R. Facanali

R&D Center in Plant Genetic Resources, PO Box 28, Agronomic Institute, Campinas, Brazil

M. Rigotti, M. T. Isobe and M. A. Vieira

Department of Plant Production, PO Box 237, Universidade Estadual Paulista - UNESP, Botucatu, Brazil

M. I. Zucchi

Paulista Agency Agribusiness Technology, Central South Pole, PO Box 28, Piracicaba, Brazil

G. M. Figueira

Multidisciplinary Center for Biological, Chemical and Agricultural Research, PO Box 6171, State University of Campinas, Campinas, Brazil

J. B. Pinheiro

Department of Genetics, PO Box-83, University of São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, Brazil

P-161
Antifeedant activity of nootkatone and its derivatives on the settling behaviour of the peach potato aphid Myzus persicae (Sulz.)
A. M. Gliszczynska and C. Wawrzenczyk

Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

K. Dancewicz and B. Gabrys

Department of Botany and Ecology, University of Zielona Góra, Szafrana 1, 65-516 Zielona Góra, Poland

P-162
Evaluation of Essential oil and Secon metabolites difference of valerian (Valeriana officinalis L.) under sowing dates and planting densities in Iran
E. Morteza, G. Akbari and B. Foghi

Agronomy and Plant Breeding Department, Abureyhan Campus, University of Tehran, Iran

S. Modares Sanavi

College of Agriculture, Tarbiat Modares University, Tehran, Iran

H. Aliabadi Farahani

Islamic Azad University of Shahriar (Shahr-e-Qods) Branch, Iran

P-163
The Effects of Extraction Time and Different Harvest Stages on the Essential Oil Content and Composition of Foeniculum vulgare Mill. cv. Soroksari Cultivated in Iran
A. Alirezalu

Researcher of ecast, Etka Center of Advance Science and Technology, Tehran, Iran

M. Dolati, M. Malekzadeh, N. Mohammadi and R. Omidbaigi

Department of Horticulture, Tarbiat Modares University, Tehran, Iran

P-164
Effects of abiotic environmental conditions on composition of a-pinene enantiomers and amount of essential oil in Juniperus communis L.
K. Loziene and J. Labokas

Nature Research Centre, Vilnius, Lithuania

P-165
Preparative isolation of monoterpenes isomers from citral-rich essential oil of Pectis brevipedunculata essential oil by High Speed Countercurrent Chromatography (HSCCC)
A. Marques and M. Kaplan

Núcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde, Bloco H. Universidade Federal do Rio de Janeiro (UFRJ), Brasil

P-166
Volatile constituents of Blue Moon & Blue Perfume, classified blue type HT rose flower
A. Joichi, Y. Nakamura and S. Haze

Shiseido Research Center, Yokohama, Japan

H. Atoji, T. Nishida and K. Sakurai

Takasago International Corporation, Corporate Research & Development Division, Hiratsuka, Japan

P-167
Authenticity assessment of citrus essential oils
I. Bonaccorsi D. Sciarrone L. Schipilliti L. Mondello G. Dugo

Dipartimento Farmaco-chimico University of Messina, Italy

P-168
Chemical Composition of Essential Oils from Different Parts of Endemic Some Bupleurum in Turkey
H. Taner Saraçoðlu and M. Akýn

Faculty of Science, Department of Biology, Selçuk University, 42075, Konya, Turkey

B. Demirci

Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey

K. H. C. Baþer

Botany and Microbiology Dept. College of Science - King Saud University, Riyadh 11451- Saudi Arabia Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey

P-169
Essential Oil Composition from Different Parts of Some Bupleurum species from Turkey
H. Taner Saraçoðlu and M. Akýn

Faculty of Science, Department of Biology, Selçuk University, 42075, Konya, Turkey

B. Demirci

Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey

K. H. C. Baþer

Department of Botany and Microbiology, College of Science, King Saud University, 11451 Riyadh, Saudi Arabia Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470, Eskiþehir, Turkey

P-170
The Effects of Extraction Time on the Essential Oil Content and Composition of Lemon verbena (Lippia citriodora) Cultivated in Iran
R. Shahhoseini and R. Omidbaigi

Department of Horticulture, Tarbiat Modares University, Tehran, Iran

A. Alirezalu

Researcher of ecast, Etka Center of Advance Science and Technology, Tehran, Iran

P-171
Biotransformation of Unsaturated Terpenoid Lactone with the p-Menthane System
A. Grudniewska and C. Wawrzenczyk

Wroclaw University of Environmental and Life Sciences

P-172
Lipase-catalysed kinetic resolution of 1-(6,6-dimethylbicyclo[3.1.0] hex-trans-3-yl)ethanol
R. Kuriata Adamusiak

Department of Bioorganic Chemistry, Faculty of Chemistry, Wroclaw University of Technology, Wroclaw, Poland

S. Lochynski

Institute of Cosmetology, Wroclaw University College of Physiotherapy, Wroclaw, Poland

P-173
Studies on Essential Oil Bearing Plants from Mozambique. Synthesis of Rose Oxide
F. P. Pagula

Eduardo Mondlane University,Maputo, Mozambique

P. Baeckstrom

Royal Institute of Technology, Stockholm, Sweden

P-174
Investigation of the essential oils from peels, blossoms and leaves from Citrus aurantium L. growing in Greece
E. Sarrou, I. Therious, K. Dimassi

Department of Pomology, School of Agriculture, Aristotle University, 54 124 Thessaloniki, Greece

P. Xatzopoulu

National Agricultural Research Foundation (NAGREF), A.R.C.N.G, Department of Aromatic and Medicinal Plants, P.O. Box 60458, 57001 Thermi, Thessaloniki, Greece

E. Protopapadakis

National Agricultural Research Foundation (NAGREF) INSTITUTE for Olive tree and Subtropical Plants, 73100 Chania, Crete, Greece

P-175
Use of Lemongrass Essential Oil Fractionated in Perfumery
R. O. Figueiredo, A. P. Neto, I. M. Costa, P. C. Benevides, A. A. Cruz, R. R. Schefer S. M. Gallucci

Natura Inovação e Tecnologia de Produtos Ltda

P-176
Chemical Composition of Essential Oil of Syzygium Aromaticum (L.) Merr. & Perry Acquired on Municipal Market in Pedreira - São Paulo - Brazil
L. A. Morais and R. F. Castanha

Embrapa Meio Ambiente, Lab. of Natural Products., Rod. SP 340, Km 127,5, PO Box 69, Jaguariúna - SP-Brazil

P-177
Prospection of Aromatic Plants from Dense Ombrophilous Forest in Paraná State, South Brazil
C. Gubert and C. Deschamps

Agronomy Department, Federal University of Parana, Curitiba PR, Brazil.

M. S. Pinto and H. R. Bizzo

Embrapa Food Technology, Rio de Janeiro RJ, Brazil

P-178
Chemical composition of volatile oil phase recovered from the processing of orange juice
J. J. Moreira L. C. Oliveira and J. A. Santos

Department of Food Technology,Federal University of Sergipe, São Cristovão, Brazil

P-179
Volatile constituents of two Labiatae species from Iran.
M. Jamzad and M. Shah Beig

Islamic Azad University,Shahre Ghods Branch, Iran

Z. Jamzad

Research Institute of Forests and Rangelands

M. Yari

Islamic Azad University Islamshahr Branch, Iran

P-180
Volatile oil yields from fallen and fresh leaves of Eucalyptus species cultivated in Nigeria
A. Agunu Z. Mohammed H. Ibrahim

Ahmadu Bello University, Zaria, Nigeria

P-181
Essential oil from Philodendron fragrantissimum, an Araceae from Amazonia, Brazil
A. Castellar, D. R. Oliveira and S. G. Leitão

Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.

M. C. Soares

Departamento de Botânica, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil

V. F. Kinupp

Instituto Federal de Educação, Ciência e Tecnologia do Amazonas, Manaus Brazil.

K. K. Yamaguchi, I. M. Assis and V. F. Veiga Jr.

Instituto de Química, Universidade Federal do Amazonas, Manaus, Brazil.

H. R. Bizzo

Embrapa Food Technology, Rio de Janeiro, Brazil.

P-182
Essential oil composition of Artemisia verlotiorum from Northern Austria
R. Chizzola and C. Franz

Institute of Applied Botany and Pharmacognosy, University of Veterinary Medicine Vienna, Austria

P-183
Essential Oil Compositions of Two Chaerophyllum Species Growing in Turkey
A. Altýntaþ, H. Duymuþ and B. Demirci

Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470 Eskiþehir, Turkey

K. H. C. Baþer

King Saud University, College of Science, Botany and Microbiology Department, P.O. BOX 2455 - Riyadh 11451- Saudi Arabia

Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470 Eskiþehir, Turkey

P-184
The Essential Oil Composition of Grammosciadium pterocarpum Boiss. Growing in Turkey
N. Küçükboyacý

Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey

B. Demirci

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

N. Adýgüzel

Department of Biology, Faculty of Science, Gazi University, 06500 Ankara, Turkey

B. Bani

Department of Biology, Faculty of Science, Yüzüncü Yýl University, 65100, Kampüs, Van, Turkey

K. H. C. Baþer

Department of Botany and Microbiology, King Saud University, College of Science, 11451 Riyadh, Saudi Arabia

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskiþehir, Turkey

P-185
Use of vibrational spectroscopy as a quality control method for assessment of geranium oil
M. Sandasi

Department of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa

G.P.P Kamatou

Department of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa

M. Baranska

Chemical Physics Department, 3 Ingardena 30-060, Jagiellonian University,Krakow, Poland

A.M. Viljoen

Department of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa

P-186
Volatile oil composition from Porophyllum ruderale (Jacq.) Cass. subs. ruderale in different phenological stages
L. Raggi and M. M. Young

Núcleo de Fisiologia e Bioquímica, Instituto de Botânica, São Paulo, Brazil

P. H. Moreno

Instituto de Química, Universidade de São Paulo, São Paulo, Brazil

P-187
Analysis of chiral coumarins and furocoumarins in Citrus essential oils by means NP-HPLC
M. Russo M. Sarò C. Carnovale

Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 - Messina, Italy.

P. Dugo L. Mondello

Dipartimento Farmaco-chimico, University of Messina, viale Annunziata, 98168 - Messina, Italy; University Campus Bio-Medico, Via Álvaro del Portillo 21, 00128 - Rome, Italy.

P-188
Essential Oil compositions of 22 Volatile oils from 8 Nigerian herbs utilized as anti-malarial in ethno medicine
M. D. Olufunke

Olabisi Onabanjo University, Department of Chemical Sciences, P.M.B. 2002, Ago-Iwoye, Ogun-State, Nigeria

K. O. Folasade

National Institute for Pharmaceutical Research and Development, NIPRD, Abuja, Nigeria

O. I. Adebayo A. O. Oluyemisi

Department of Chemistry, University of Ibadan, Nigeria

O. C. Ekwy

Department of Chemistry, Federal University of Technology, P.M.B. 1526, Owerri, Imo-State, Nigeria

P-189
Essential oil composition of three Compositae and one Labiatae species commonly utilized as rabbit feed: an indication of preferences observed during consumption
M. D. Olufunke

Olabisi Onabanjo University, Department of Chemical Sciences, P.M.B. 2002, Ago-Iwoye, Ogun-State, Nigeria

A. J. Kolawole

Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Nigeria

A. O. Oluyemisi

Department of Chemistry, University of Ibadan, Nigeria.

O. C. Ekwy

Department of Chemistry, Federal University of Technology, P.M.B. 1526, Owerri, Imo-State, Nigeria

P-190
The application of chemometrics for the identification of antimicrobial compounds from essential oils
J. E. Maree, A. M. Viljoen and G. P. Kamatou

Department of Pharmaceutical Sciences, Private Bag X680, Tshwane University of Technology, Pretoria, South Africa

S. F. Van Vuuren

Department of Pharmacy and Pharmacology, Faculty of Health Sciences, University of the Witwatersrand, 7 York Road, Parktown 2193, Johannesburg, South Africa

P-191
Volatile Oil Constituents and Antimicrobial Activity of Tanacetum punctatum (Desr.) Grierson Growing Wild in Two Regions in Iran.
A. Shafaghat

Department of Chemistry, Science and Research Branch, Islamic Azad University, Ardabil, Iran.

P-192
Composition of volatile oil and antioxidant activity of the oil and methanolic extracts of Ferula microcolea Boiss.
H. Amiri

Department of Biology, Lorestan University, Khoramabad, Iran

L. Lari Yazdi, M. Dehshiri, A. Zarei and Z. Servat

Department of Biology, Islamic Azad University, Broujerd Branch, Broujerd, Iran

M. Mehrnia

3Research Center of Agricultural and Natural Resources of Lorestan Province, Khoramabad, Iran

P-193
Essential oils composition and antioxidant properties of three Thymus species
H. Amiri and A. Mohammadi

Department of Biology, Lorestan University, Khoramabad, Iran.

H. Lari Yazdi, M. Dehshiri, D. Eghbali and A. Zarei

Department of Biology, Islamic Azad University, Branch of Broujerd, Broujerd, Iran

P-194
Some Theoretical Studies on the Gas Chromatography/Mass Spectroscopy Study of an Essential Oil from an Iranian Salix species
I. Sheikhshoaie and T. Shamspour

Shahid Bahonar University of Kerman, Kerman, Iran

P-195
Hybrid nanomaterial for stabilizing Rosmarinus officinalis L. essential oils in biointerface applications
C. M. Saviuc, A. M. Holban, M. C. Chifiriuc and V. Lazar

Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania

A. M. Grumezescu, D. Mihaiescu and P. C. Balaure

Organic Chemistry Department, Faculty of Applied Chemistry and Materials Science, Politechnica University of Bucharest, Romania

R. Hristu and G. Stanciu

Faculty of Applied Science, Center for Microscopy - Microanalysis and Information Processing, Politechnica University of Bucharest, Romania

L. Olariu

Research and Development Department, S.C. Biotehnos S.A., Romania

P-196
Antimicrobial Effects of Aetheroleum Pini pumilionis, Aetheroleum Melaleucae and their Main Components on Airborne Microbes.
S. Krist, H. Kretz and G. Buchbauer

Department of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna, austria

P-197
Survey on Chemical Analysis and Antibacterial effect of Carum copticum L. (Zenyan) essential oil on the growth of Listeria monocytogenes in Broth Medium
M. Shahnia, R. Khaksar and F. Shahraz

Shahid Beheshti University of Medical Sciences, Food Science and Technology Department, Tehran, Iran.

P-198
Effect of Cattle and Liquid Manures on Essential Oil and Antioxidant Activities of Celery (Apium graveolens L.) Fruits.
K. A. Ahmed

National Research Centre

P-199
Influences of silicate dissolving bacteria with feldspar on growth and essential oil of Rue (Ruta graveolens L.)
K. A. Ahmed

National Research Centre, Cairo, Egypt

P-200
Effect of lemon essential oil on the developmental stages of Trialeurodes vaporariorum West
M. Fahim

Mahin Fahim, 1- Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.

M. Safaralizadeh

Mohammad Hassan Safaralizadeh, 1- Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.

S. Safavi

Seyed Ali Safavi, 1- Department of Entomology, Faculty of Agriculture Science, Urmia University, Urmia, Iran.

P-201
A Study on Antioxidant Activity, Essential Oil and Polyphenol Contents of Hypericum perforatum L. Growing Wild From Different Altitudes of Ayder Plateau in Rize
H. Uydu, A. Demir and B. Keleþoðlu

Rize University, Faculty of Arts and Science, Department of Chemistry, 53000 RÝZE, TURKEY

G. Yaldýz

Rize University, Pazar Vocational School, Medicinal and Aromatic Plants Department, 53300 Pazar – RÝZE, TURKEY

H. Efe

Rize University, Faculty of Medicine, Department of Biochemistry, 53000 Rize, TURKEY

P-202
Antioxidant properties of Mentha pulegium essential oil
R. Sariri, R. Shahmohamadi, M. Rasa, H. Ghafoori, S. Nasuti and M. Taheri

Department of Biology, University of Guilan, Namjoo Street, Rasht, Iran

P-203
Effect of Nitrogen Application on Growth and Essential Oil Production of Peppermint ( Mentha piperita L. )
H. Arouiee, M. Kahrobaiyan, M. Zargariyan and B. Alizadeh

Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

P-204
Antifungal Activity of some Plant Extracts and Essential Oils for Citrus Fungal Diseases Control
H. Arouiee and M. Tavana

Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

P-205
The effects of essential oil of several medicinal plants on Botrytis cinerea and Rhizopus stolonifer rot fungus postharvest Control Under in-vivo Conditions
H. Arouiee, S. Mohammadi and M. Azizi

Horticultural sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

V. Jahanbakhsh

Plants Diseases Department, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

P-206
The pharmacologic evaluation of Thymoquinone of Nigella sativa oil in the treatment of diseases
S. Janfaza and T. Mamedov

Young Researchers Club of SRB, Urmia, Iran

E. Janfaza

National Academy of Sciences Azerbaijan Mardakan Dendrary, Baku, Azerbaijan

P-207
Essential oil constituents of Blepharocalyx salicifolius (Kunt) O. Berg from Brazilian savannah
O. B. Costa and C. S. Del Menezzi

Department of Forest Engineering, University of Brasília, 70904-970, Brasília, DF, Brazil

I. S. Resck

Institute of Chemistry, University of Brasília, 70910-900, Brasília, DF, Brazil

R. F. Vieira

Embrapa Genetic Resources and Biotechnology, 70770-917, Brasília, Brazil

H. R. Bizzo

Embrapa Food Technology, 23020-470, Rio de Janeiro, Brazil

P-208
Chemical composition and antibacterial activity of the essential oil of flowering aerial parts of Achillea millefolium L. of Northern Iran
S. Mirdeilami, H. Barani and F. Ghilishli

Department of Rangeland Management, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran

M. Mazandarani

Botany Department, Islamic Azad University, Gorgan branch, Gorgan, Iran

Y. Hemmatzade

Provincial Organization for Watershed & Natural Resources Management, Golestan, Gorgan, Iran

P-209
Chemical composition and antimicrobial activity of essential oil obtained from uvaia (Eugenia pyriformis Cambess)
J. J. Moreira and N. Narain

Department of Food Technology, Federal University of Sergipe, São Cristovão, Brazil.

A. C. Stieven

Laboratory of Soil Microbiology, Federal University of Mato Grosso, Cuiabá, Brazil.